Curry Powder Malay

A Classic Malay style of curry powder that may be used as a base for satay sauce. 

Simply dry roast a tablespoon of Malay Curry in a saucepan, add a tablespoon of brown sugar or gula melaka, and a tablespoon of oil. When mixed, stir in a cup of crunchy peanut butter. This satay sauce is tasty and does not have the vinegar-like bite of commercial satay sauces. 

Contains: Coriander Seed, Cumin, Fennel Seed, Chilli, Turmeric, Cinnamon, Cloves, Pepper, Cardamom.