Curry Powder Malay

The Malay is a fine powder consistency and has almost a smokey flavor.

Using this powder your satay sauce will be tasty and does not have the vinegar-like bite of commercial satay sauces. 

Satay sauce. -  Simply dry roast a tablespoon of Malay Curry in a saucepan, add a tablespoon of brown sugar or gula melaka, and a tablespoon of oil. When mixed, stir in a cup of crunchy peanut butter.

This satay sauce is tasty and does not have the vinegar-like bite of commercial satay sauces. 

Malay Curry powder can also be used as a rub to make grilled meats more flavorful.

Malaysian curry powder is another variant of Indian spice blends like garam masala.

Malaysia is home to numerous ethnic groups and has been influenced by many different cultures at various points in its history. Along with colonization by the British, there has been significant migration from China as well as from India and other countries in the region. All of that is reflected in Malaysia’s food.

In Malaysian curry powder, we see the convergence of multiple food cultures in the fact that curry powder is a mixture of British preferences along with Indian technique and spices from both India and from Malaysia itself.

The culinary cross-pollination seen in Malaysian curry powder can also be seen throughout Malaysia’s food culture as the Malay people along with Indian and Chinese immigrants share ingredients and recipes with the different communities modifying recipes to suit their own tastes.

The popularity of Malaysian curry powder stems from the county’s love of spices in general. Much of this love results from the fact that Malaysia was a hub of the marine trade route for spices for centuries.