Ginger, ground
Zingiber officinale
$7.00
Warm, zesty, and aromatic, with subtle sweetness and bright citrus undertones.
Perfect for adding depth to both savory dishes and baked delights, or for infusing teas and sauces with a sophisticated, warming flavor.
Finely ground from high-quality Australian ginger root, this spice delivers a warm, zesty aroma with hints of citrus and pepper. Harvesting when young produces a very high quality, aromatic ginger. Gathered at this stage the Ginger is less fibrous and has a sweeter taste than ginger which has been left in the ground long enough to become hot and coarse.
Warm, aromatic, and slightly sweet with a subtle peppery bite. Ground ginger adds depth and fragrance to both savory and sweet dishes.
- Warm & Zesty: Gentle heat with a peppery edge.
- Slightly Sweet: Adds a natural sweetness that balances savory or spicy dishes.
- Citrusy Undertones: Light, fresh aroma reminiscent of lemon and earthiness.
- Overall Impression: Bright, warming, and aromatic—versatile for both sweet and savory applications.
Warm, zesty, and aromatic, with subtle sweetness and bright citrus undertones. Perfect for adding depth to both savory dishes and baked delights, or for infusing teas and sauces with a sophisticated, warming flavor.
Freeze-dried ginger powder retains the tang of freshly grated ginger and is ideal for using in uncooked dipping sauces and quickly prepared stir-fry dishes as a substitute for fresh ginger.
Usage Suggestions
- Savory: Add to stir-fries, curries, soups, marinades, and roasted vegetables.
- Sweet: Enhance cookies, cakes, breads, and pies.
- Beverages: Infuse into teas, mulled drinks, or smoothies for a warming touch.
- Spice Blends: Combine with garlic, coriander, cinnamon, or chili for complex flavor layers.
Ginger root is the rhizome (underground stem) of a tropical plant that is related to galangal, cardamom and turmeric and is consumed as a delicacy, medicine, or spice
Herbie's Spices Australian ginger powder is produced from rhizomes that have been harvested when young.
Ginger gathered at this stage is less fibrous and has a sweeter taste than ginger which has been left in the ground long enough to become hot and coarse.
Health Benefits
Aside from being an excellent anti-inflammatory root, ginger helps to stimulate digestive juices and is an invaluable food for soothing the stomach, reducing bloat, cramping and nausea. Due to it’s fiery potency, it also serves well as a natural way to clear up congestion, clear out impurities, and provide warmth to a cold body.
| Botanical Name | Zingiber officinale |
|---|---|
| Flavor | Warm, zesty, and aromatic |
| Contains | High-quality Australian ginger root |
| Application | Adds depth to savory dishes and baked delights, or for infusing teas and sauces. |
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