Roasted Bacon Crusted Pork Loin
An inexpensive, tasty and easy dinner solution this juicy, tender pork loin is rubbed with a paste of bacon, mustard and caraway seeds before cooking which creates a delicious brown crust.
sliced bacon, chopped
Herbie's Mustard Seed Yellow (whole)
Herbie's Caraway Seed (whole)
Herbie's Ginger (ground)
4-rib, bone-in pork loin roast, chine bones removed
3 1/2 pound
In a food processor, combine the bacon, mustard seeds, caraway seeds, vegetable oil and ground ginger and process to a paste.
Set the pork loin roasts on a large rimmed baking sheet.
Spread the bacon paste over the meaty side of the roasts and refrigerate overnight.
Preheat the oven to 400°.
Bring the roasts to room temperature and season all over with salt and pepper.
Set the pork in a roasting pan, fat side up.
Roast in the upper third of the oven for about 1 hour and 15 minutes, until an instant-read thermometer inserted in the thickest part of the roasts registers 150°.
Transfer the roasts to a carving board and let rest for 10 minutes.
Carve the roasts and serve with side dishes of your choice.
SUGGESTED SIDE DISHES:
Pan Roasted Fingerling Potatoes with Pancetta
Oven Roasted Asparagus & Almonds
Whole Grain Mustard & Horseradish Mashed Potatoes
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