
October 2020 Wine Club Shipment
White Wines of October 2020
Caress* Cuvee Blanc 2019
- RECIPE: Butternut Squash Feta Tartlet
- SPICE: Baharat Spice Blend
- CHEESE: Roaring 40's Blue
Chantilly Chardonnay 2018
- RECIPE: Seafood Pasta Saffron Cream
- SPICE: Kashmiri Saffron
- CHEESE: Montasio
Joy Sauvignon Blanc 2019
- RECIPE: Pear Crisp
- SPICE:
- CHEESE: Chevre with Honey and Orange Blossom
Red Wines of October 2020
Tantalize Melange 2017
- RECIPE: Cranberry Glazed Meatloaf
- SPICE:
- CHEESE: Crescenza
Passion Pinot Noir 2018
- RECIPE: Chicken and Dumplings
- SPICE:
- CHEESE: Truffle Noire Gouda
Harmony Shiraz 2016
- RECIPE: Spicy Lentils with Butternut Squash and Sausage
- SPICE:
- CHEESE: Il Canet