October 2020 Wine Club Shipment

White Wines of October 2020

Caress* Cuvee Blanc 2019

• RECIPE: Butternut Squash Feta Tartlet
• SPICE: Baharat Spice Blend
• CHEESE: Roaring 40's Blue

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Chantilly Chardonnay 2018

• RECIPE: Seafood Pasta Saffron Cream
• SPICE: Kashmiri Saffron
• CHEESE: Montasio

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Joy Sauvignon Blanc 2019

• RECIPE: Pear Crisp
• SPICE:
  • Fragrant Sweet Spices
  • Rose Petals
• CHEESE: Chevre with Honey and Orange Blossom

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Red Wines of October 2020

Tantalize Melange 2017

• RECIPE: Cranberry Glazed Meatloaf
• SPICE:
  Bill's Steak Rub
  • Apple Pie Spice
  • Turkey Stuffing
• CHEESE: Crescenza

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Passion Pinot Noir 2018

• RECIPE: Chicken and Dumplings
• SPICE:
  • Bay Seasoning
  • Nutmeg
• CHEESE: Truffle Noire Gouda

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Harmony Shiraz 2016

• RECIPE: Spicy Lentils with Butternut Squash and Sausage
• SPICE:
  • Rose Harissa
  • Urfa Biber
• CHEESE: Il Canet

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Bills Cellar Wine of October 2020

The Standish Shiraz 2017

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