Fresh goat cheese with an exciting twist, and fresh flavors to bring out the best in the cheese.
The texture is both dense and light with a bone white paste. Flavors are clean, fresh and cream-like with an underlying citrusy tang of a fresh Orange Blossom and Honey flavor.
This is a fresh goat’s milk cheese, with no rind, that is extremely versatile and ideally used as an ingredient in dishes, for cooking or simply spread on toast or crackers.
Laura Chenel's Chèvre has been in operation since the late 1970’s. and in 2006 she sold the company to French family cheese producers, Laiteries H. Triballat, who continue the tradition of cheesemaking with both fresh and aged cheese.
Milk for production comes from family goat dairies located in California and Nevada. High quality milk is crucial to excellent cheese production and the company has very close relationships with their producers to ensure excellent animal health, nutrition and general well being.