Bay Seasoning
$9
A salty spice blend used to season grilled, barbecued and roasted meats, Herbies Bay Seasoning has some "Aussie additives" making it different from the 'bay seasonings" you may already know. Can also be sprinkled over food at the table or added to water to season a crab, shrimp or lobster boil.
Bay Seasoning is a salty spice blend with no MSG, that can equally double as an all purpose seasoning-sprinkle for grilled, barbecued and roasted meats.
There are two things you need to know about Herbies Bay Seasoning: 1. It’s great on seafood. 2. It’s great on everything else!
Keep a small dish of Herbies Bay Seasoning on the table so you can sprinkle over seafood and every potato dish and then everything else.
Bay Seasoning can equally double as an all purpose seasoning sprinkle for grilled, barbecued and roasted meats.
Add to the water to season a crab boil.
Use for steamed crabs, fish, potato salad, potatoes, and other vegetables.
Recipes
Other Common Names
Crab Boil Seasoning, Old Bay Seasoning, Crab Seasoning
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.
| Common Names | Other Common Names: Crab Boil Seasoning |
|---|---|
| Contains | Salt, Paprika, Celery Seed, Chili, Bay Leaves, Mace, Mustard, Allspice, Ginger, Pepper, Cardamom, Cinnamon. |
| Application | Sprinkle over food at the table and add to the water to season a crab boil. |
Crab Roll
Fresh picked crab meat tossed with mayo, lemon, celery, chives and Herbies Bay Seasoning then piled onto a soft buttery hoagie roll and a bed of fresh crispy lettuce. It doesn't get much better!