A satin texture and dreamy perfume that sets this wine far apart from contemporaries. Here, dark fruits are encased in cocoa and earthy richness but with gentle spice, soil tone and a stony minerality that gives the wine a beautiful dimension.
This is the most structured and assertive of the Standish portfolio of ultra premium Barossa reds. The pithy, blackberry and plum-flavored palate delivers a rich, impactive array of ripe and powerful fruit. Raw and delicious.
This is a special wine, among the very best being made in Australia today.
|Date Bottled||31st Dec 1969|