Tantalize Mélange

Tantalize Mélange is a Bordeaux-style blend inspired by Bill wanting something a little different.

"I want something a little more individual - I want a wine that will will tease my taste buds, tormenting them by presenting something desirable and only keeping it available for a short time - something to tantalize."

There are only five First Growth wines of Bordeaux and we have made homages to them all in our reserve wines but there is a multitude of beautiful left and right bank wines in second and subsequent levels so every year we will make a wine to honor one of them.

Each year Tantalize is a different Bordeaux blend vaguely inspired by a significant Bordeaux wine so it is only available until sold out, tantalizing taste buds and availability.

Decant for one hour or more. Serving temperature: 65°F

Tantalize 2017 ~ A blend of Cabernet Sauvignon (72%) and Merlot (28%) - a classic Pauillac left bank Bordeaux blend vaguely inspired by Château Pichon Longueville Comtesse de Laland.

Tantalize 2018 ~ A blend of Cabernet Sauvignon (14%), Cabernet Franc (21%) and Merlot (65% ) - a classic Pomerol right bank Bordeaux blend vaguely inspired by Château Beauregard.

Cranberry Glazed Meatloaf

Cranberry Glazed Meatloaf

This Cranberry-Glazed Meatloaf is unbelievably tasty, has all the awesome Thanksgiving flavors, is perfect for two to four people and you can have it on the table in about an hour.

Umami Butter

Umami Butter

With a stash of umami butter in the fridge or freezer, you have an instant solution to make any steak a glowing dish full of juicy flavor.