Tantalize
Tantalize is a Bordeaux-style blend inspired by Bill wanting something a little different.
"I want something a little more individual - I want a wine that will will tease my taste buds, tormenting them by presenting something desirable and only keeping it available for a short time - something to tantalize."
Decant for one hour or more. Serving temperature: 65°F
There are only five First Growth wines of Bordeaux and we have made homages to them all in our reserve wines but there is a multitude of beautiful left and right bank wines in second and subsequent levels so every year we will make a wine to honor one of them.
Each year Tantalize is a different Bordeaux blend vaguely inspired by a significant Bordeaux wine so it is only available until sold out, tantalizing taste buds and availability.
Almond Bacon Chocolate Caramels
The search is over, these caramels will take bacon lovers to paradise.
Chocolate Lamington's
A lamington is an Australian cake made from squares of buttery sponge cake generously coated in an outer layer of chocolate sauce and rolled in desiccated coconut - and they are delicious!
Cranberry Glazed Meatloaf
This Cranberry-Glazed Meatloaf is unbelievably tasty, has all the awesome Thanksgiving flavors, is perfect for two to four people and you can have it on the table in about an hour.
PIZZA - Meat Lovers
NOTE: THIS RECIPE IS STILL UNDER CONSTRUCTION
Tiramisu
This delicious and unbelievably easy classic tiramisù is transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone all highlighted by our fragrant sweet spices.
Umami Butter
With a stash of umami butter in the fridge you have an instant solution to make any steak a glowing dish full of juicy flavor.
Belle Saison
Belle Saison is a French-style soft-ripened triple crème cow’s milk cheese
Crescenza
Crescenza cheese, also known as Stracchino, is an Italian fresh cheese, typical of Lombardy, Piedmont, and Veneto.
Wyngaard Kaas Tomato Chives
Wyngaard Tomato Chives cheese lets the sun shine in your mouth.
