Cranberry Glazed Meatloaf

This Cranberry-Glazed Meatloaf is unbelievably tasty, has all the awesome Thanksgiving flavors, is perfect for two to four people and you can have it on the table in about an hour.

Ingredients

  • For The Meatloaf:  ·   
  • Ground Beef  ·  2 pounds 
  • Herbie's Bill Steak Rub  ·  2 tablespoons 
  • Herbie's Herb de Provence  ·  1 1/2 teaspoon 
  • Medium Yellow Onion, diced  ·  1 
  • Chili sauce or Ketchup  ·  3 teaspoons 
  • Panko Breadcrumbs  ·  3/4 cup 
  • Milk  ·  1/3 cup 
  • Garlic Cloves, minced  ·  3 
  • Eggs  ·  2 
  • For The Glaze:  ·   
  • Cranberries- Fresh or frozen  ·  8 ounces 
  • Williamson Wines Tantalize Melange  ·  1 cup 
  • Maple Syrup  ·  1/2 cup 
  • Herbie's Mixed Spice  ·  1 teaspoon 
  • Beef Stock  ·  1/2 cup 

Instructions

In a saucepan over medium heat combine the glaze ingredients and simmer until cranberries burst and the liquid reduces by half. Set aside.

In a small bowl mix the breadcrumbs and milk.

In a large bowl add the ground beef, eggs, Herbie's Bill's Steak Rub, Herbs de Provence, onion, garlic, and chili sauce. Add the breadcrumb and milk mixture. use your hands to thoroughly mix all the ingredients, but be careful not to over mix, otherwise the meatloaf can become tough.

Preheat oven to 375 degrees

Grease a parchment lined sheet pan and shape the meatloaf in an even oblong loaf. Cover liberally with the cranberry glaze, setting a cup aside.

Cook for 40 minutes or until a thermometer registers 155 degrees in the center. Let rest 15 minutes *If you cut into the meatloaf without letting it rest, it will be dry!

To serve: Whisk the reserved cranberry sauce with the 1/2 cup of beef stock and drizzle over the slices of meatloaf.

Tantalize Mélange

Tantalize Mélange

Tantalize Mélange is a Bordeaux-style blend inspired by Bill wanting something a little different.

Apple Pie Spice

Apple Pie Spice

Ooh - so good! Apple Pie Spice perfectly combines sweetness from caramelized apples contrasted delightfully with a perfect blend of exotic spices.