Roaring 40s Blue Cheese

The rindless cheese is matured in its wax coating, which cuts off the oxygen supply, promoting its sweet and fruity flavor.  The wax also assists in retaining the blue's moisture, creating a smooth and creamy texture.

Blue vein cheese is a unique category of mold ripened cheese, as it ripens from the interior as opposed to the exterior (like soft white cheese). It mostly has a strong tangy flavor, pungent aroma and a smooth and creamy texture.

Depending on maturity, blue vein cheese can be stored in its original wrapper for between one and four weeks. The cheese should be stored with the cut face of the cheese against the original wrapper.

Alternatively, wrap the cheese in waxed greaseproof paper. The cut surface of the cheese may dry a little so it will need to be cut regularly - at least every two weeks. Store the cheese in the warmest part of the fridge, the vegetable drawer.

Freezing is not recommended.

Roaring Forties Blue hails from King Island, situated south of Melbourne, Australia. It derives its name from the notorious Roaring 40s gale-force winds which frequently bring westerly winds of more than 60 miles per hour to King Island located at 40 degrees latitude in Bass Straight, between the southern tip of Australia and the northern tip of Tasmania.

Blue vein cheese is distinguished by the blue-green veins of mold located throughout the body of the cheese. The veins are created during production when the cheese is 'spiked' or 'pierced' to allow oxygen in, which promotes the growth of the blue mold producing a cheese which is rich and buttery yet tangy with a pungent aroma, a smooth soft texture and a sometimes salty finish.

Crafted by the King Island Dairy, Roaring Forties Cheese is a handcrafted blue cheese made from cow's milk. The cheese wheels boast a delightful sweetness and a subtle nutty undertone. To achieve this, the cheese undergoes maturation in a protective wax coating, ensuring moisture retention and resulting in a velvety, creamy texture.