February 2018 Wine Club Newsletter

Here are the wines we have selected for you to enjoy in February together with the cheeses and recipes to pair with them!

Simply click on the wine, recipe, spice or cheese names for more information.

Click on the red arrow within each recipe to watch Chef Tommy prepare the recipe.

White Wines of February 2018


Caress Cuvee Blanc 2016

RECIPE PAIRED WITH THIS WINE: - Chinese Beef Stir-Fry
SPICES USED IN THIS RECIPE: - Chinese Stir-Fry Spices
CHEESE PAIRED WITH THIS WINE: - Sgt. Pepper Chèvre

Relish Roussanne 2015

RECIPE PAIRED WITH THIS WINE: - Chai Chaat Masala Lamb
SPICES USED IN THIS RECIPE: - Chaat Masala + Tea & Coffee Masala
CHEESE PAIRED WITH THIS WINE: - Taleggio

Amourette Chardonnay 2015

RECIPE PAIRED WITH THIS WINE: - Pan Roasted Salmon with Spiced Cream Sauce
SPICES USED IN THIS RECIPE: - Amchur Powder + Lentil & Dhal Spice
CHEESE PAIRED WITH THIS WINE: - Blondie's Best

Red Wines of February 2018


Scandal Zinfandel 2016

RECIPE PAIRED WITH THIS WINE: - Spanish Chicken & Rice Soup
SPICES USED IN THIS RECIPE: - Paella Spice Mix + Cumin Seed
CHEESE PAIRED WITH THIS WINE: - Smoked Goat Cheddar

Amour Merlot 2015

RECIPE PAIRED WITH THIS WINE: - Flourless Chocolate Cake with Vanilla Buttercream Frosting
SPICES USED IN THIS RECIPE: - Vanilla + Sugar 'n' Spice
CHEESE PAIRED WITH THIS WINE: - Blu al Don Santo

Elate Grange Cuvee 2014

RECIPE PAIRED WITH THIS WINE: - Sweet and Savory Pork with Wasabi Mashed Potatoes
SPICES USED IN THIS RECIPE: - Wasabi Powder + Galangal + Cloves
CHEESE PAIRED WITH THIS WINE: - Comté

Bill's Cellar Selection for February 2018

Intrigue Melange 2014 a Left Bank style Red Wine blend (Mélange) created from our finest California vineyards and inspired by Château Haut-Brion.

Visit, Taste, Dine & Travel

Come visit us in California wine country and enjoy some of our 2018 events.

  • Epicurean Dinners ~ Dine with us on the first Friday every month
  • Pickup Parties ~ Party with us every Weekend in December, February, May and October
  • Oz Odyssey ~ Enjoy the best Wines and Foods of Australia with us March 7 to 15, 2018
  • Pig Roast ~ Celebrate Harvest with us Saturday August 4, 2018
  • Europe Odyssey ~ Cruise the Adriatic Coast with us August 13 to 23, 2018
  • Lobster Feast ~ Celebrate Crush with us Sunday September 9, 2018

Book early as space is limited or call 707-433-1500 with any questions.