Chinese Stir-Fry Spices

Mouth-watering and assertive our Chinese Stir-Fry Spices dominate aroma and flavor by the licorice-y depth of star anise.

Stir-fry is the perfect solution if you're looking to use up vegetables in your fridge, or just want a quick and easy meal.

Because stir-fries move along quickly once they get cooking, it's best to have everything chopped before you start. Remember to chop everything to a relatively uniform size, so they cook evenly and, perhaps more importantly, are easier to evenly mix and distribute across your dish.

Sprinkle about half a teaspoon over vegetables, chicken or seafood while stir-frying. 

To season roast or grilled meats, rub on 20 minutes before cooking

Stir frying is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

The technique originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cooking technique.

Stir-fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the meats and vegetables. Stir-fried dishes can be meat dishes, vegetable dishes, or meat and vegetable mixtures.

Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.