Chaat Masala is used in Indian cooking to season potatoes and vegetables.
Curries salted with Chaat Masala will develop a deliciously authentic flavour.
Use the same quantity of Chaat Masala as salt to season seafood.
Cumin, Salt (Black Salt & Sea Salt), Fennel Seed, Amchur Powder, Garam Masala (Fennel, Caraway, Cinnamon, Cardamom, Cloves, Pepper), Asafoetida (compounded with rice flour), Chili.
Contains | Cumin, Salt (Black Salt & Sea Salt), Fennel Seed, Amchur Powder, Garam Masala (Fennel, Caraway, Cinnamon, Cardamom, Cloves, Pepper), Asafoetida (compounded with rice flour), Chilli. |
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Application | Indian cooking, potatoes, vegetables |