Blu al Don Santo

Italy


A palette of flavors perfectly combined to amaze the most refined gourmets, a buttery, delicate blue cheese with a hint of spice.

Intense flavor of raw milk and intriguing contrast with the taste of sweet wine. A semi-soft blue cheese made from pasteurized cow’s milk. Aged for about 40 days, it is ripened in barrels of Vin Santo, a typical sweet wine from Toscana region, which gives it a distinctive aftertaste.

Milk Cow
Texture Semi-Soft
Country Italy