Blu al Don Santo
Italy
A palette of flavors perfectly combined to amaze the most refined gourmets, a buttery, delicate blue cheese with a hint of spice.
Intense flavor of raw milk and intriguing contrast with the taste of sweet wine. A semi-soft blue cheese made from pasteurized cow’s milk. Aged for about 40 days, it is ripened in barrels of Vin Santo, a typical sweet wine from Toscana region, which gives it a distinctive aftertaste.
| Milk | Cow |
|---|---|
| Texture | Semi-Soft |
| Country | Italy |
