Redwood Hill Smoked Goat Cheddar
United States
A goat cheese for tailgate parties has arrived! A twist on an American classic, Smoked Goat Cheddar, has a smoky flavor strong enough to hold its own with salty chips, zesty salsas and wines of significant character.
Like our Aged Goat Milk Cheddar this smoked version possesses an even, smooth texture and milky flavor with a rich, smoky taste.
Perfect as a table cheese with pears, apples or just as is, Goat Milk Cheddar cheese is also versatile, a wonderful melting cheese, ideal for quesadillas, baked into enchiladas, mixed into polenta or melting onto vegetables like cauliflower. Good on its own, Smoked Goat Cheddar also lends itself well to two other American classics, the hamburger and grilled cheese sandwich.
Goat cheddar cheese can last up to a year unopened in your refrigerator where they continue to age gaining sharpness and flavor complexity. Re-wrap after opening in plastic or cheese wrap and keep refrigerated.
| Milk | Goat |
|---|---|
| Texture | Semi-Soft |
| Country | United States |
