Tea & Coffee Masala (for Chai)
For making a delicious 'Chai' tea and flavoring plunger coffee.
- This blend of spices flavors the sweet, milky tea that is so popular with the Indians and is often referred to as chai. Put 2 cups of milk in a saucepan with 2 teaspoons of Indian tea leaves, 1 teaspoon of Herbie's Spices Tea & Coffee Masala and 4 teaspoons of sugar (more or less to suit your taste preference). Bring to the boil, turn off the heat, allow to cool for a few minutes, then pour through a fine strainer to serve.
- Tea & Coffee Masala is also delicious when put into a coffee plunger with the ground coffee before adding hot water. Try it next time you have a dinner party, it makes after dinner coffee a conversation piece!
Cinnamon Quills, Cloves, Green Cardamom Pods.