October 2021 Wine Club Release
The leaves are changing to those bright and vibrant reds, oranges, and yellows. Your normal allocation of three of these newly released wines are now reserved for your October club shipment, chosen especially for you as you have directed so don't worry, we are not shipping all these wines to you.
Click on the wine, cheese, recipe or spice for more information about that individual item.
White Wines of October 2021
Joy Sauvignon Blanc 2020
- RECIPE: Honeydew Melon Shooter
- SPICE: Pink Peppercorns (flaked)
- CHEESE: Manchego
Gertie Gewurztraminer 2020
- RECIPE: Pan-seared Salmon + Mango Salsa
- SPICE: Korean Red Pepper Flakes
- CHEESE: Midnight Moon
Frisky Riesling 2020
- RECIPE: Chili-lime Garlic Prawns
- SPICE: Aleppo Chili Pepper
- CHEESE: Holey Cow
Red Wines of October 2021
Allure Meritage 2018
- RECIPE: Butternut Squash Tart
- SPICE: Pumpkin Pie Spice
- CHEESE: Aries
Arouse Mélange 2017
- RECIPE: Braised Beef Short Ribs
- SPICE: Crusting Mix
- CHEESE: Smokin' Goat
Enchant Trinity 2018
- RECIPE: Cardamom Ginger Shortbread Cookies
- SPICE: Sugar and Spice
- CHEESE: Naked Goat
Bills Cellar Wine of October 2021
Ravish Mélange 2014 Our Bill's Cellar Members are exclusively receiving a Library bottle of the 2014 RavishMélange, a right bank Bordeaux-style blend (Mélange) created from our California vineyards inspired by the Pomerol wines of Château Pétrus.
Ravish is an exotic wine of medium to dark purple color. The nose is concentrated with ripe fruit, opulent, almost overripe black cherry and blackcurrant, liquorice, violet and truffle flavors leaving a ghostly vapor that seems to linger.