Korean Red Pepper Flakes
A fruity, capsicum-like mild red chili (pepper) flakes used in Korean Cuisine.
The warm fruity flavor and mild chili heat of these red pepper flakes makes this unique spice a versatile addition to most savory dishes. Sprinkle on pizzas and pasta, add to scrambled eggs and omelettes and even sprinkle over salads. May be used as a substitute for Alleppo pepper in recipes.
Traditionally used for making kimchi.
Other Common Name: Korean Chili Flakes, Gochugaru, Kimchi Chili.
Produce of Korea packed in Australia