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Chili-lime Garlic Prawns
Packed with a delicious punch of flavors, featuring sweet chili sauce, lime, and pineapple to grab onto your taste buds and leaving you wanting more. Enjoy with a chilled glass of our Frisky Riesling to make the perfect meal!
Wild Caught Prawns, shelled and de-veined
Peeled and Chopped Garlic Clove
Mae Ploy Sweet Chili Sauce
Pineapple, peeled and large diced
Bell Peppers, seeded and large diced
Vidalia Sweet Onion, large diced
Limes, juiced and zested
Toasted Sesame Seeds
Herbie's Aleppo Pepper Spice
Season prawns generously with salt and Herbie’s Aleppo Pepper spice. In a large sauté pan, heat canola oil until lightly smoking. Add prawns and garlic and toss for 4-6 minutes. Add pineapple, bell peppers and vidalia sweet onion. Sauté until peppers, onion and prawns are cooked through, 8-10 minutes.
Remove from heat and add Mae Ploy sweet chili sauce, lime juice and lime zest. Top with toasted sesame seeds. Serve over white rice or slightly cool and fill lettuce wraps for tasty snack.
Holey Cow is hand-crafted artisan cheese made from whole cow milk. This semi-soft cheese is filled with small round openings characteristic of a Swiss cheese but with a smooth, creamy texture and a crisp, buttery finish.
An extra-aged, four year-old Gouda with a rich butterscotch color and similar notes of flavor. Noord Hollander brings an intensity of flavor through the slow drying over the years which leaves a tangy, crunchy, salt-nut bite to this deliciously intense c