Holey Cow is a hand-crafted artisan cheese made using local California milk from cows not treated with hormones.
This semi-soft cheese is filled with small round openings characteristic of a swiss cheese but with a smooth, creamy texture and a crisp and buttery finish.
To qualify as an Artisan Cheese each cheese must be of exceptional quality, produced primarily by hand in small batches of 1,000 pounds or less and with a total annual production of less than 50,000 pounds.
When made like this in small batches with an uncompromising attention to detail the cheeses consistently deliver an unparalleled tasting experience.
Sorry, this cheese is only available via special order