Crusting Mix (Roasts, Grills & BBQ)

Adds a deep, full-bodied taste to grilled, barbecued and roasted meats without too much hot spiciness. No oil is needed as the moisture on the surface of the meat is sufficient to make the spice blend stick. After roasting, make a gravy with the pan juices, it is absolutely delectable!

• Place the meat in a clean plastic bag with enough Crusting Mix to coat it. 
• No oil is needed as the moisture on the surface of the meat is sufficient to make the spice blend stick. 
• After roasting, make a gravy with the pan juices by deglazing with a little wine and reduce to the consistency of light honey.  It is absolutely delectable!

Recipes

• Mustard Maple Grilled Chicken Sandwiches
• Smoked Steelhead Trout Crostini
• Braised Beef Short Ribs

Herbie’s Spices Crusting Mix has been specially developed for those cooks who want to add a deep, full-bodied taste to grilled, barbecued and roasted meats without too much hot spiciness.