Honeydew Melon Shooter

This heavenly, Honeydew Melon Shooter looks just as good as it tastes. The refreshing flavors of melon, served with slices of smoked salmon is truly a match made in heaven.


  • Large Diced Honey Dew Melon  ·  3 cups 
  • Crème Fraiche  ·  2 tablespoons 
  • Lemon, juiced  ·  1 
  • Honey  ·  1 tablespoon 
  • For Poached Cantaloupe  ·   
  • Water  ·  2 cups 
  • White Granulated Sugar  ·  2 cups 
  • Large Diced Cantaloupe  ·  1 cup 


Add all four ingredients to blender and puree on medium-high setting.

Continue to blend until smooth.

Pass through fine mesh strainer and store in refrigerator until ready to serve.

For Poached Cantaloupe - add 2 cups water plus 2 cups white granulated sugar and bring the water and sugar to a rolling boil.

Once boiling, remove from heat and pour over diced cantaloupe in a heat resistant container.

Allow cantaloupe and liquid to cool at room temperature, roughly 30 minutes.

For Serving

Pour the honeydew melon puree into a chilled glass and garnish with small 4” skewer of chilled poached cantaloupe and slices of smoked salmon.

Top skewer with Herbie’s Pink Peppercorn flakes.

Joy Sauvignon Blanc

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