May 2021 Wine Club Release
Here are the wines selected for this wine club release.
Don't worry, we are not shipping all these wines to you. You will receive your normal allocation of three of these wines as you have previously directed.
Click on the wine, cheese, recipe or spice for more information about that individual item.
White Wines of May 2021
Frisky Riesling 2020
- RECIPE: Vietnamese Lemongrass Pork Chops
- SPICES:
- CHEESE: Noord Hollander
Joy Sauvignon Blanc 2020
Caress Cuvée Blanc 2020
- RECIPE: Crab & Apple Salad with Spicy Turmeric Dressing
- SPICE: Turmeric Seafood Rub
- CHEESE: Fiore Sardo
Red Wines of May 2021
Clarissa Vin Rouge 2018
- RECIPE: Chicken Thighs, Roasted Grapes & Herbs
- SPICE: Herbs De Provence
- CHEESE: Drunken Goat
Elate Grange Cuvée 2016
- RECIPE: Umami Butter
- SPICE: Umami Seasoning
- CHEESE: Huntsman
Passion Pinot Noir 2018
- RECIPE: Strawberry Balsamic Semifreddo
- SPICE: Rose Petals
- CHEESE: Pecorino Moliterno al Tartufo
Bills Cellar Wine of May 2021
Intrigue Mélange 2014 Our Bill's Cellar Members are exclusively receiving a Library bottle of the 2014 Intrigue Mélange, a Left Bank style red wine blend (Mélange) created from our California vineyards and inspired by Château Haut-Brion.
As the first "Claret" Haut-Brion wines were intriguing to the rest of the world who then began to appreciate fine Bordeaux wines making Haut-Brion the world's first luxury brand.