Vietnamese Lemongrass Pork Chops

Ingredients

  • For the Pork Chops:  ·   
  • Pork Chops, thin cut  ·  2 pounds 
  • Kosher salt  ·  1 teaspoon 
  • Lemongrass, tender core only, minced  ·  3 stalks 
  • Garlic, peeled  ·  4 cloves 
  • Herbie's White pepper  ·  2 teaspoons 
  • Shallot, chopped  ·  1 cup 
  • Herbies jaggery, chopped, or ground finely  ·  1/3 cup 
  • Neutral oil  ·  2 tablespoons 
  • Fish sauce  ·  1/4 cup 
  •  ·   
  • For the sauce (Nuoc Cham)  ·   
  • Fish Sauce  ·  1/3 cup 
  • Lime Juice  ·  1/2 cup 
  • Brown Sugar  ·  1/3 cup 
  • Sambal Chili Sauce  ·  2 tablespoons 
  •  ·   
  • For the Sprout Salad  ·   
  • Shredded Carrot  ·  1 cup 
  • Shredded Daikon Radish  ·  1 cup 
  • Mung Bean Sprout  ·  1 cup 
  • Chopped Cilantro  ·  2 tablespoons 
  • Crumbled Cashews  ·  1/4 cup 

Instructions

For the Pork:

Add salt, lemongrass, shallot, garlic, jaggery, and ground white pepper to mortar and pestle and create a paste, or alternately use a food processor.

Rub paste all over the pork chops and place in a ziploc bag to marinate overnight or at least 6 hours.

Whisk all of the sauce ingredients together and set aside.

Preheat a grill, grill pan, or cast iron skillet over medium high heat.

Grill pork chops 4-5 minutes on the first side and 2-3 minutes on the second side, depending on the thickness of your chops until pork is still slightly pink in the center and registers 135 degrees on an instant read thermometer.

Serve over the sprout salad, drizzle generously with the Nuoc Cham sauce and top with chopped cilantro and crumbled cashews.

Alternatively you could serve over white rice with thinly sliced cucumbers and drizzle generously with the sauce.


Spice Notice

You may order the Herbie's spice for this recipe by clicking the spice reference on this page which will take you to the individual spice product.

You can always call us on 707-433-1500 or email us. We will deliver it directly to you via USPS, usually within a few days.

You may also substitute generic spices. The contents of each Herbies spice mix are always listed within the spice product, in descending order by weight.

Herbie's spices are fresh, natural, never contain any artificial ingredients or fillers, never contain any animal or fish products so are suitable for gluten free, vegetarian, vegan, halal and kosher dishes.


Frisky Riesling

Frisky Riesling

Frisky by nature, a dry Riesling in the traditional style of Alsace or Clare Valley.

Holey Cow

Holey Cow

Holey Cow is hand-crafted artisan cheese made from whole cow milk. This semi-soft cheese is filled with small round openings characteristic of a Swiss cheese but with a smooth, creamy texture and a crisp, buttery finish.

HoneyBee Goat Gouda

HoneyBee Goat Gouda

Chèvre Gouda HoneyBee is made in the Netherlands from pasteurized goat's milk, with a drizzle of honey added to the pure goat milk producing a cashew-like nutty sweetness.

Noord Hollander

Noord Hollander

An extra-aged, four year-old Gouda with a rich butterscotch color and similar notes of flavor. Noord Hollander brings an intensity of flavor through the slow drying over the years which leaves a tangy, crunchy, salt-nut bite to this deliciously intense c

Aleppo Chili Pepper

Aleppo Chili Pepper

Aleppo Pepper is a highly desirable variety of chili, popular for its warm, fruity flavor and mild chili bite.

Jaggery

Jaggery

Jaggery is a colorful, tasty, and a healthy sweetener. Produced by reducing sugar cane juice, the flavor is like soft brown sugar.

Apple Horseradish Jam

Apple Horseradish Jam

Your taste-buds will be delighted with the unusual combination of naturally sweet apple juice and the hearty kick of horseradish.

DawnzNutz

DawnzNutz

A sensational blend of almonds, hazelnuts, cumin and coriander!