For the Pork:
Add salt, lemongrass, shallot, garlic, jaggery, and ground white pepper to mortar and pestle and create a paste, or alternately use a food processor.
Rub paste all over the pork chops and place in a ziploc bag to marinate overnight or at least 6 hours.
Whisk all of the sauce ingredients together and set aside.
Preheat a grill, grill pan, or cast iron skillet over medium high heat.
Grill pork chops 4-5 minutes on the first side and 2-3 minutes on the second side, depending on the thickness of your chops until pork is still slightly pink in the center and registers 135 degrees on an instant read thermometer.
Serve over the sprout salad, drizzle generously with the Nuoc Cham sauce and top with chopped cilantro and crumbled cashews.
Alternatively you could serve over white rice with thinly sliced cucumbers and drizzle generously with the sauce.
You may order the Herbie's spice for this recipe by clicking the spice reference on this page which will take you to the individual spice product.
You may also substitute generic spices. The contents of each Herbies spice mix are always listed within the spice product, in descending order by weight.
Herbie's spices are fresh, natural, never contain any artificial ingredients or fillers, never contain any animal or fish products so are suitable for gluten free, vegetarian, vegan, halal and kosher dishes.