April 2015 Wine Club Newsletter
April is the time we send wine to all our club members who live in extreme climates and with the early start to summer here in California we are pleased to include a little sunshine.
- Smoked Salmon with Cashew Cream and Caramelized Red Onions
- Asiago with Rosemary and Olive Oil Cheese
- Braised Chicken Sausage with Rosemary Polenta and Roasted Grapes
- Red Dragon with Mustard Seed Cheese