April 2015 Wine Club Newsletter

April is the time we send wine to all our club members who live in extreme climates and with the early start to summer here in California we are pleased to include a little sunshine.

---

White Wines

Frolic Viognier 2013

• Thai Lentil Soup with Kashmiri Chili Oil
• Salva Cremasco Cheese

Caress Cuvée Blanc 2013

• Coconut Shrimp with Sweet Chili Sauce
• Capra Stanislaus Cheese

Relish Roussanne 2012

• Oysters Rockefeller
• Chaumes Cheese

Chantilly Chardonnay 2013

• Gazpacho Verde
• HoneyBee Goat Gouda Cheese

Relish Roussanne 2013

• Calamari with Togarashi and Meyer Lemon Aioli
• Nero Imperiale Cheese

Caress Cuvée Blanc 2013

• Champagne Battered Cauliflower Fritters with Amchur Sauce
• La-Tur Cheese

---

Red Wines

Amour Melot 2012

• Smoked Salmon with Cashew Cream and Caramelized Red Onions
• Asiago with Rosemary and Olive Oil Cheese 

Seduce Cabernet Sauvignon 2012

• Braised Chicken Sausage with Rosemary Polenta and Roasted Grapes
• Red Dragon with Mustard Seed Cheese 

Entice Cuvée 2012

• Pink Peppercorn Crusted Filet Mignon with Red Wine Peppercorn Sauce
• Piacentinu Cheese

Indulge Cabernet Sauvignon 2012

• Fingerling Potato Skins with Goats Milk Feta Cheese
• Big Rock Blue Cheese 

Allure Meritage 2012

• Sausage Lasagna with Whipped Ricotta and Parmesan Cream Sauce
• San Joaquin Gold Cheese 

Clarissa Vin Rouge 2012

• Reuben Sandwich with Homemade Sauerkraut
• La-Tur Cheese