Big Rock Blue
Handcrafted artisan cheese made from organic cow milk. Big Rock BLue has an ivory colored paste laced with brilliant teal veining.
With a light pressing the cheese maintains a curdy texture reminiscent of fudge, making it ideal for towering on a cheese plate or as a crumbly addition to your favorite salad.
The Big Rock Blue is mild and approachable yet brimming with hints of fresh butter and salty bacon.
California is a cheese-lover's paradise. A landscape packed with rolling hills and blessed with temperate weather. Our livestock grows fat and strong on rich coastal grasses and a nearly year-long grazing period. The milk from our cattle, sheep, and goats is some of the highest quality in the country, which makes for a dizzying range of superlative cheeses.
Although Reggie Jones began his career in the world of cheese in product development and quality control, he dreamed of being able to develop his own small-batch artisan cheeses. Located in the beautiful central coast region of California, Reggie now specializes in aged cow, sheep and goat’s milk cheeses made from local, hormone-free milk. Reggie believes in the rich potential of quality milk, and has a mission to introduce the American palate to flavors found in the best cheeses of Europe.