HoneyBee Goat Gouda
It's amazing what just a little honey can do to a goat's milk cheese. This gouda has a light nutty flavor with a hint of sweetness, like honey roasted cashews.
Aged for six months, Honey Bee is full of flavor, but neither too strong nor too salty. Its smooth texture makes it easy to slice or cube.
Chèvre Gouda HoneyBee is made in the Netherlands from pasteurized goat's milk, with a drizzle of honey added to the pure goat milk producing a cashew-like nutty sweetness.
It has a light nutty flavor with a hint of sweetness, like honey-roasted cashews.
Aged in wax for six months, this cheese is full of flavor, but is neither too strong nor too salty.
Its smooth texture makes it easy to slice or cube, and a great snack food with preserves or melted on bread or pastries.
Chèvre is the French word for goat, and Chèvre cheese is made entirely of goat's milk.
Chèvre is more pronounced in flavor than cheese made with cow's milk, and is easily digested, a healthy alternative for persons with lactose intolerance.
Goat's milk is lower in fat and cholesterol than cow's milk, and higher in calcium and Vitamins A & B.