Wine Club Release December 2026
WILLIAMSON WINES · DECEMBER 2026
December at the Table
Good wines. Good food. Good company.
December has a way of bringing everyone back to the table. The kitchen grows busy, familiar faces arrive, and someone inevitably opens a bottle before dinner is quite ready. We have always considered that one of the better moments of the season.
This month's wines offer plenty of reasons to linger. There are prawns glazed with honey and Sichuan spice, salmon dressed in ancho butter, and pork chops bright with citrus and achiote. For the reds, a warming bowl of tortellini soup, roast chicken fragrant with garam masala, and little pork sliders rich with umami.
Each wine has a recipe and a carefully chosen spice to bring the pairing together. Add the cheeses, invite a few friends, and make room for another chair. December is better shared.
THE DECEMBER RELEASE
Your December Selection
Six wines, six recipes and a collection of spices chosen to make the most of both. Whether you're cooking for two or setting a table for twelve, there's something here worth opening.
Select a wine to discover its recipe, spice and cheese. Select it again to close.
White Wines
Captivate Chardonnay · 2024
Chantilly Chardonnay · 2023
Recipe
Ancho Butter Glazed Salmon with Brussels Sprouts
Herbie's Spice
Ancho Chili Powder
Cheese
Clawson Cotswald
Joy Sauvignon Blanc · 2024
Red Wines
Enchant Trinity · 2023
Recipe
Creamy Tomato & Tortellini Soup
Herbie's Spice
Bolognese Seasoning
Cheese
Green Hill Camembert
Passion Pinot Noir · 2024
Elate Grange Cuvée · 2023
The recipes and Herbie's spice selections are linked with each wine. Cheese pairings shown here may be updated as the final selections are confirmed.
DECEMBER CELLAR CLUB · SELECTED BY DAWN & BILL
From Bill's Cellar
A little patience, rewarded.
Ingénue
Cabernet Sauvignon · 2019
A Bordeaux-style Reserve wine inspired by the blending tradition of Château Mouton Rothschild. A bottle for the sort of dinner where nobody is in a hurry to leave.
YOAKIM BRIDGE CLUB · DECEMBER 2026
From the Estate Cellar
Some wines are worth waiting for. These three estate-grown bottles have had time to develop their character, bringing a little of Dry Creek Valley's history to your December table.
Petite Sirah
2019
Lively, dark and fruit-filled.
Zinfandel
2018
Joyful and exuberant.
Zinfandel
2017
Elegant, bright and ready.
YOUR DECEMBER WINE CLUB RELEASE
Your Wines, Your Way
Your December wines are selected according to your Wine Club membership and preferences.
You may choose from the wines available for your shipment and make changes before your selection is finalized. Cheese Club, Spice Club, Cellar Club and Yoakim Bridge Club selections follow the memberships you hold.
Review your choices in your online account. If you'd like to add a few bottles for the holiday table or have a question about your shipment, Jenny will be happy to help.
jenny@williamsonwines.com