Double Cream Gouda
Netherlands
$15.00
Double Cream Gouda takes the familiar pleasures of traditional Dutch Gouda and gives them a generous helping of cream. Pale gold, smooth, and wonderfully indulgent, this is a cheese with a soft spot for butter and absolutely no interest in restraint.
The first bite is lush and creamy, unfolding into sweet milk, melted butter, and delicate hints of toasted hazelnut. Its supple, almost velvety texture coats the palate with a mellow richness, finishing with a gentle tang that keeps every mouthful inviting.
Beautifully simple on a cheese board and gloriously molten when warmed, Double Cream Gouda makes even an ordinary sandwich feel like a small celebration. Add warm bread, ripe pears, and a few toasted nuts. Sometimes the finest pleasures require very little effort.
Appearance & Aroma: Pale golden ivory with a smooth, close-knit interior. Gentle aromas of sweet cream, fresh butter, warm milk, and toasted hazelnuts.
Texture & Taste: Exceptionally smooth, supple, and velvety. Rich buttery sweetness develops into mellow nuttiness, delicate caramel notes, and a soft, creamy finish.
The Cheese Board: Serve generous wedges with ripe pears, crisp apples, fresh figs, toasted walnuts, and warm sourdough. A spoonful of apricot preserves adds a lovely contrast.
The Ultimate Grilled Cheese: Layer thick slices between buttered country bread with caramelized onions. Grill slowly until golden and crisp, with a rich, molten center.
Creamy Potato Gratin: Layer thinly sliced potatoes with garlic, cream, and grated Double Cream Gouda. Bake until bubbling beneath a beautifully golden crust.
Macaroni and Cheese: Melt into a silky cheese sauce with a little sharp cheddar for balance. Finish with toasted breadcrumbs and fresh thyme.
Breakfast & Brunch: Fold into fluffy scrambled eggs, melt over mushroom omelets, or tuck into a warm croissant with smoked ham.
Roasted Vegetables: Scatter over roasted cauliflower, broccoli, or Brussels sprouts during the final minutes of cooking. Finish with cracked black pepper and a little lemon zest.
A Simple Dessert: Serve thin slices with ripe pears, toasted pecans, and a drizzle of honey. The cheese's buttery richness makes a lovely companion to fresh fruit.
Wrap Double Cream Gouda in cheese paper or parchment, then place in a loosely sealed container in the refrigerator at 35–40°F. Keep away from strongly scented foods and protect cut surfaces from drying out.
Remove from refrigeration 30–45 minutes before serving to allow its creamy texture and buttery aromas to develop. Once opened, enjoy within approximately two weeks for the best flavor and freshness, following any shorter guidance on the package.
Milk: Traditionally made from cow's milk enriched with additional cream, producing a higher-fat, more luxurious texture than standard Gouda.
Origin: The Netherlands, where Gouda has been an important part of Dutch cheesemaking for centuries.
Tradition: Named for the historic Dutch market town of Gouda, this cheese belongs to the family of washed-curd cheeses celebrated for their mellow sweetness and smooth texture. Double Cream Gouda builds on that tradition with added richness and a particularly supple character.
Production & Aging: The curds are gently washed during production, reducing acidity and encouraging Gouda's characteristic sweet, buttery flavor. Double Cream versions are commonly enjoyed relatively young, while their texture remains soft and creamy. The exact maturation period depends on the producer.
The Cheesemakers: Dutch cheesemakers have long understood the pleasure of transforming rich cow's milk into smooth, beautifully balanced cheese. Double Cream Gouda takes that familiar craft in a more indulgent direction, preserving the gentle sweetness of Gouda while giving cream the starring role.
| Milk | Cow |
|---|---|
| Texture | Semi-Firm |
| Country | Netherlands |
