Point Reyes - Toma
Toma, the classic Italian, cows’ milk cheese made by dairy farmers, now has a California cousin. Toma in Italian means “cheese made by the farmer himself" and using milk produced on their 3rd generation dairy farm, from cows that graze on Certified–Organic pastures, the Giacomini family has created a truly unique farmstead table cheese.
An all-natural, semi hard, farmstead cheese made from pasteurized cows’ milk, Toma has buttery flavor and a subtle, grassy finish making this Toma perfect for snacking or melting into your favorite dish.
Great as a stand-alone table cheese, for melting into pasta or risotto, in grilled cheese sandwiches and for grating on top of grilled vegetables, burgers or soups.
Toma has a natural rind and is aged a minimum of 90 days. Certified Kosher by the Orthodox Rabbinical Council of San Francisco.
Sorry, this cheese is only available via special order