May 2017 Wine Club Shipments
Welcome to Summer
Winter has left us, Dawn and I are back from our Australian Oz Odyssey trip and its time to get ready for a great summer. We took twenty wine club members to Australia for our annual wine and food odyssey and now we are all shopping for larger clothes.
The wines, bottled last August, are already tasting great now so here are the wines we have selected for your May shipment, three of which are based on your wine preferences. Just click on any of the wines, recipes or cheeses for more detail.
Selected White Wines of May 2017
RECIPE PAIRED WITH THIS WINE: - Grilled Chicken Kebabs with Creamy Pesto Sauce
SPICES USED IN THIS RECIPE: - Lemon & Herb Pepper - & - Shish Kebab Spice
CHEESE PAIRED WITH THIS WINE: - Pecorino il Crudo Cheese
Selected Red Wines of May 2017
RECIPE PAIRED WITH THIS WINE: - Pipin' Hot Creole Sausage with Rice Pilaf
SPICES USED IN THIS RECIPE: - Persian Spice Mix - & - Creole Seasoning
CHEESE PAIRED WITH THIS WINE: - Occelli al Pepe Nero e Bache Rosa Cheese
Bill's Cellar Selection for May 2017
Ravish Mélange 2014 - WHITE LABEL
Come visit, taste and dine with us.
If you intend to visit California wine country this summer remember we have these events already scheduled so book early as space is limited.