Ginger Powder (Freeze-Dried)

Herbie's Spices Australian ginger powder is produced from rhizomes that have been harvested when young. Ginger gathered at this stage is less fibrous and has a sweeter taste than ginger which has been left in the ground long enough to become hot and coarse.

Often used as a spice in Indian recipes, and is a consistent ingredient of Chinese, Japanese and South Asian cuisines for flavoring dishes such as seafood or goat meat and vegetarian dishes.

Ginger tea is fantastic in cold months. It’s delicious after dinner. You can add a little lemon or lime, and a small amount of honey and make a great beverage.

In addition to tea, plenty of delicious recipes include ginger in the form of freshly grated or minced ginger root, ginger paste or dry ginger powder.

Ginger can balance the sweetness of fruits, and the flavor is great with savory dishes, such as lentils.

Pickled ginger, the delicate slices often served with sushi, is another option. This sweet-tart-spicy condiment provides the healthy components of ginger together with the probiotic benefit of pickles and compared to other pickled items, pickled ginger is not as high in sodium.

Ginger Root Versus Ginger Powder

Both forms contain all the health benefits of ginger. Herbies Ginger Slices are used in clear soups and marinades when the flavor is to be infused and the pieces removed before serving.

Ginger root is the rhizome (underground stem) of a tropical plant that is related to galangal, cardamom and turmeric and is consumed as a delicacy, medicine, or spice. Herbie's Spices Australian ginger powder is produced from rhizomes that have been harvested when young. Ginger gathered at this stage is less fibrous and has a sweeter taste than ginger which has been left in the ground long enough to become hot and coarse.

Freeze-dried ginger powder retains the tang of freshly grated ginger and is ideal for using in uncooked dipping sauces and quickly prepared stir-fry dishes as a substitute for fresh ginger.

Health Benefits

Aside from being an excellent anti-inflammatory root, ginger helps to stimulate digestive juices and is an invaluable food for soothing the stomach, reducing bloat, cramping and nausea. Due to it’s fiery potency, it also serves well as a natural way to clear up congestion, clear out impurities, and provide warmth to a cold body.