Hot Ginger Shrimp

The flavor in this simple dish is absolutely incredible. Our Wild Ginger from Papua New Guinea, combined with freeze dried green peppercorns, makes a tantalizing and zingy marinade for the prawns.


  • large green prawns, peeled and de-veined, tails intact  ·  16 
  • Herbie’s Freeze-Dried Green Peppercorns  ·  2 tablespoons 
  • fresh garlic cloves  ·  4 
  • coconut oil  ·  2 teaspoons 
  • steamed jasmine rice, to serve (optional)  ·   
  • Herbie's Ginger Powder (Freeze-Dried)  ·  2 teaspoons 


Pound ginger powder, peppercorns and garlic cloves in a mortar and pestle to create a paste, then coat prawns and leave to marinade, refrigerated, for at least 1 hour.

Heat a wok to high with coconut oil, then add prawns and all of the marinade. Stir-fry for 3-4 minutes until prawns are opaque. Turn off heat and serve immediately with steamed jasmine rice.

Frolic Viognier

Frolic Viognier

Frolic is a single-varietal of the white grape Viognier from a single vineyard.