A lively and flavorful Brazilian spice blend which serves as a wonderful seasoning for chicken, fish, vegetables, broth, soups and stews.
Bold, savory, and aromatic with earthy warmth and subtle brightness. More depth than heat; robust without being aggressive. Finishes as savory and lingering with earthy warmth, subtle citrus lift, and a clean peppery close.
Hearty and meat-friendly, balanced rather than spicy it is designed to enhance beef, pork, chicken, beans, and grilled foods without overpowering them.
Bold, savory, and aromatic with earthy warmth and subtle brightness. More depth than heat; robust without being aggressive. Finishes as savory and lingering with earthy warmth, subtle citrus lift, and a clean peppery close.
A mushroom lover’s delight. This spice blend can be used as a seasoning and as a rub on meats.
Sprinkle on mushrooms while sauteing or barbecuing.
Use approximately 1/4 teaspoon of spice mix on each side when dry marinating steak, chicken or fish.
You may wish to increase this amount depending on the amount of chili heat you prefer.
| Botanical Name | Spice Mix |
|---|---|
| Common Names | Brazilian Spice Blend |
| Flavor | Chili heat |
| Contains | Paprika, ginger, salt, garlic, onion, cumin, coriander seed, coriander leaf, allspice, cinnamon, pepper, chilli. Blended and packed in Australia from local and imported ingredients. |
| Application | Sprinkle on mushrooms while sauteeing or barbecueing. Use approximately 1/4 teaspoon of spice mix on each side when dry marinating steak, chicken or fish. You may wish to increase this amount depending on the amount of chili heat you prefer. |