Brazilian Spice Blend

Spice Mix

$7.00

A lively and flavorful Brazilian spice blend which serves as a wonderful seasoning for chicken, fish, vegetables, broth, soups and stews.

Bold, savory, and aromatic with earthy warmth and subtle brightness. More depth than heat; robust without being aggressive. Finishes as savory and lingering with earthy warmth, subtle citrus lift, and a clean peppery close.

Hearty and meat-friendly, balanced rather than spicy it is designed to enhance beef, pork, chicken, beans, and grilled foods without overpowering them.

Bold, savory, and aromatic with earthy warmth and subtle brightness. More depth than heat; robust without being aggressive. Finishes as savory and lingering with earthy warmth, subtle citrus lift, and a clean peppery close.

A mushroom lover’s delight. This spice blend can be used as a seasoning and as a rub on meats.

Sprinkle on mushrooms while sauteing or barbecuing.

Use approximately 1/4 teaspoon of spice mix on each side when dry marinating steak, chicken or fish.

You may wish to increase this amount depending on the amount of chili heat you prefer.

Botanical Name Spice Mix
Common Names Brazilian Spice Blend
Flavor Chili heat
Contains Paprika, ginger, salt, garlic, onion, cumin, coriander seed, coriander leaf, allspice, cinnamon, pepper, chilli. Blended and packed in Australia from local and imported ingredients.
Application Sprinkle on mushrooms while sauteeing or barbecueing. Use approximately 1/4 teaspoon of spice mix on each side when dry marinating steak, chicken or fish. You may wish to increase this amount depending on the amount of chili heat you prefer.

Brazilian Breakfast Mushrooms

Brazilian Breakfast Mushrooms

Enjoy our South American take on mushrooms and eggs using our Brazilian spice blend. Try adding chorizo, spinach or avocado, or make a large batch in a roasting tray and bake the eggs on top when feeding a crowd, serving with soft tortillas.

Chicken Adobo

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It truly tastes as incredible as it looks. So easy with just a handful of ingredients - the right balance of soy sauce, vinegar, black peppercorns and sugar that creates an incredibly sticky glaze with a depth of flavor like it’s been slow cooked.

Citrus Braised Pork in Banana Leaves - Cochinita Pibil

Citrus Braised Pork in Banana Leaves - Cochinita Pibil

Traditional cochinita pibil, calls for a whole suckling pig coated in orange juice, wrapped in banana leaves under a pile of hot coals. We though that was a bit too much work so here's a much easier way to make this delicious mouthwatering dish.

Teriyaki Marinated Steak

Teriyaki Marinated Steak

This easy and delicious teriyaki marinade turns ordinary flat iron steak into a flavorful, Asian-inspired delight!