Inspired by the bold, vibrant flavors of Brazil, this lively spice blend layers smoky paprika, warming ginger, garlic, and cumin with aromatic coriander, sweet allspice, cinnamon, and a touch of chili heat.
Bright yet deeply savory, it delivers a beautifully balanced profile that enhances grilled meats, roasted vegetables, stews, seafood, and traditional Brazilian-inspired dishes.
Hearty and meat-friendly, balanced rather than spicy it is designed to enhance beef, pork, chicken, beans, and grilled foods without overpowering them.
Warm • Savory • Lightly smoky • Aromatic • Earthy • Gently spiced • Subtle sweetness
Bold, savory, and aromatic with earthy warmth and subtle brightness. More depth than heat; robust without being aggressive. Finishes as savory and lingering with earthy warmth, subtle citrus lift, and a clean peppery close.
Perfect for grilled chicken, churrasco-style beef, pork, roasted vegetables, rice dishes, black beans, seafood, or slow-braised stews. Especially delicious as a rub for skewers or mixed into marinades with citrus and olive oil.
A mushroom lover’s delight - sprinkle on mushrooms while sauteing or barbecuing.
| Botanical Name | Spice Mix |
|---|---|
| Common Names | Brazilian Spice Blend |
| Flavor | Warm • Savory • Lightly smoky • Aromatic • Earthy • Gently spiced • Subtle sweetness |
| Contains | Paprika, ginger, salt, garlic, onion, cumin, coriander seed, coriander leaf, allspice, cinnamon, pepper, chili. |
| Application | Sprinkle on mushrooms while sauteeing or barbecueing. Use approximately 1/4 teaspoon of spice mix on each side when dry marinating steak, chicken or fish. You may wish to increase this amount depending on the amount of chili heat you prefer. |