Brazilian Spice Blend
Sprinkle on mushrooms while sauteeing or barbecueing. Use approximately 1/4 teaspoon of spice mix on each side when dry marinating steak, chicken or fish. You may wish to increase this amount depending on the amount of chili heat you prefer.
Paprika, ginger, salt, garlic, onion, cumin, coriander seed, coriander leaf, allspice, cinnamon, pepper, chili. Blended and packed in Australia from local and imported ingredients.
Packet Size: 40g or 1.5 oz