This exotic blend of aromatic spices complements seafood & chicken when sprinkled on as a dry marinade before pan-frying, grilling or barbecuing.
It is particularly delicious when used in fish casseroles with tomatoes, fresh dill and coriander leaves.
Pipin' Hot Creole Sausage with Rice Pilaf
Pepper, cumin, turmeric, cardamom, salt, amchur
Contains | Pepper, cumin, turmeric, cardamom, salt, amchur |
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