Vegetable Curry
$9.00
A beautiful and complex spice base to create a mild yet tasty curry blend developed specially for vegetable and fish curry.
Herbie developed this special vegetable curry for vegetarians and lighter fare like fish, anyone who wants a full-flavored curry without the chili heat. This very tasty, yet mild curry is also ideal with a wide range of seafood.
Spice Up Vegetables with Herbie's Spices! . . .
This vegetable curry is aromatic and layered, with an earthy base of coriander, cumin, and turmeric, brightened by sweet fennel and cardamom, sharpened by mustard and ajowan seeds, enriched with the warmth of ginger and cassia bark, and deepened by the savory, umami notes of asafoetida.
To make a quick fish curry, coat cubes of firm-fleshed fish with Herbie's Spices Vegetable Curry. Stir-fry in a wok with a little oil, when the fish is cooked, de-glaze the wok with a few tablespoons of coconut milk and serve on rice.
Health Benefits
The Fennel Seed, Ajowan Seed and Asafoetida help to counteract the ‘wind-producing’ effects of diets high in legumes and garden vegetables.
| Flavor | mild curry |
|---|---|
| Contains | Coriander Seed, Sweet Paprika, Turmeric, Cumin Seed, Yellow & Brown Mustard Seed, Fennel Seed, Cassia Bark, Ginger, Ajowan Seed, Green Cardamom, Asafoetida |
| Application | Vegetable or fish mild curry |
Weeknight Vegetable Coconut Curry
The sauce, made creamy with coconut milk, and gently spicy with the curry mix, is flavorful yet soothing. The vegetables are gently simmered and turn out tender, not soggy. It is startlingly simple and delicious.