Creole Seasoning


A Louisiana style spicy blend for seasoning meat before cooking.

Coat meat with seasoning, allow to dry marinate for up to 20 minutes, then pan-fry, grill, barbecue or roast.


Pipin' Hot Creole Sausage with Rice Pilaf


sea salt, sweet paprika, onion, garlic, white pepper, black pepper, oregano, basil, chilli, thyme, bay leaves, allspice.