A Louisiana style spicy blend for seasoning meat before cooking.
Experience how much it enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews, and salads – even barbecue and French fries!
Creole seasoning is a mix of spices and herbs commonly used in Creole dishes. In this mix you'll find lots of dried herbs, like basil and thyme, as well as some spices to add a subtle heat, like paprika.
Coat meat with seasoning, allow to dry marinate for up to 20 minutes, then pan-fry, grill, barbecue or roast.
Add it to fried eggs, cheesy shrimp, lobster boils, potato salad, jambalaya or practically any creamy dish that needs a little lift!
Many ask if Creole and Cajun seasoning are the same?
Cajun seasoning features an array of ground peppers—black, cayenne, and white—while Creole seasoning is more herbal, containing sea salt, sweet paprika, onion, garlic, white pepper, black pepper, oregano, basil, chili, thyme, bay leaves, allspice.
Botanical Name | Spice Blend |
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Common Names | Louisiana Creole seasoning |
Flavor | Rich savory, herb flavor. |
Contains | sea salt, sweet paprika, onion, garlic, white pepper, black pepper, oregano, basil, chili, thyme, bay leaves, allspice. |
Application | Dry marinate or meat or shrimp or lobster boils and potato salad. |