Inspire is a left bank Bordeaux-style wine inspired by the Pauillac wines of Château Lafite Rothschild.
Cabernet Sauvignon always predominates to give Inspire its rich tannin, its wealth of aroma and flavor, while Merlot, an inseparable companion, brings suppleness, roundness and exceptional length.
Decant for one hour or more. Tasting temperature: 65°F
Inspire is a left bank Bordeaux-style wine inspired by the Pauillac wines of Château Lafite Rothschild.
Château Lafite Rothschild grows grapes on one hundred and eighty acres of vineyards in the Pauillac appellation in the Bordeaux wine region of France and is a left bank wine.
The chateau traces its heritage back to the original vineyard planted in 1234 with the vineyards being consolidated by 1680. Château Lafite Rothschild is one of only four to receive the highest rank of Premiers Cru status in the Bordeaux Wine Official Classification of 1855 . The superior vintages are blended to the following general specification:
- 85% Cabernet Sauvignon
- 10% Merlot
- 2% Cabernet Franc
- 1% Petit Verdot
In 1985 at Christie's auction $156,000 was paid for a bottle of 1787 Château Lafite which was thought to be owned by Thomas Jefferson and in 2010 at a Sotheby's auction three bottles of 1869 Chateau Lafite-Rothschild were sold for $232,692 each.
Inspire ~ to influence and arouse others to action.
Why "Inspire" ~ In 1707 The London Gazette described Lafite wines as “New French Clarets” inspiring French vintners to focus on developing high quality red wines in Bordeaux.
Achiote Steak with Pumpkin Chutney
We love skirt steak on the grill and this dish is a perfect with its layers of flavor and delicious mix of herbs, the dish works all year long.
Beef and Mushroom Meatballs Bordelaise
Named after the Bordeaux region of France, Bordelaise sauce is a classic French sauce made with dry red wine, butter, shallots and sauce demi-glace. This haute cuisine sauce makes simple meatballs elegant and delicious.
Curry Glazed Beef Tenderloin
This delicious savory roast with a glaze of honey, curry powder and soy sauce is perfect companion for a nice full bodied Indulge Cabernet Sauvignon and is easy to make.
Figs with Blue Cheese & Prosciutto
This dish is so good that we recommend eating the figs with our Cabernet Sauvignon while sitting on the end of your bed, because the combination will make you fall back in elation.
Flank Steak Roulade
Roulade is a dish consisting of a slice of meat that is rolled around a filling and cooked. Actually this one is meat and cheese wrapped in meat! I haven't felt a craving this intense since . . well . . yesterday. Welcome to Flank Steak Roulade with Prosciutto, Fontina and Basil
Individual Beef Wellingtons
There are few dishes more elegant than Beef Wellington. This savory recipe combines beef loin and mushrooms. Traditionally foie gras was included so this is up to you. The ingredients are wrapped in puff pastry and baked. For something that's surprisingly easy to make, albeit time-consuming, it looks like a million dollars and tastes like heaven. The dish can easily be completely prepped a day in advance and then slid into the oven for 30 minutes to bake before serving.
Inspire Hamburger
There are few dishes as versatile as the hamburger and here we are attempting to raise it to gourmet food status. The secret to gourmet cooking is using the best of fresh ingredients as close to harvest as possible and any additives should be as high a quality as possible.
Jeff's Chili
From one of our pals back east, Jeff's recipe is a quick and easy to make, delicious smooth chili that works with a lot of our wines. Thanks Jeff.
Journeyman Standing Rib Roast
Visiting Healdsburg you might hear how fellow winemaker Pete Seghesio found his second calling to create Journeyman, a butcher shop providing the finest of meats, including his prime rib roast.
Kalbi - Flanken-Style Beef Short Ribs
Kalbi, the signature dish of Korean cuisine, is surprisingly easy to make with beef short ribs, cut into thins strips and marinated with soy sauce, garlic, sesame oil, green onions and sugar, kalbi is grilled over a medium-hot flame. A foolproof dish that will satisfy any meat lover.
Marinated Tri-Tip with Espresso
The tri-tip is a cut of beef from the bottom sirloin which is relatively inexpensive and very flavorful. Not only does it have a rich flavor, but also tends to be lower in fat than most other cuts so works well with a (5 hour) marinade which helps keep the meat moist during cooling.
Oven Roasted Pork Rib Roast
Pork Rib Roast makes a show-stopping centerpiece for an elegant dinner. It is also referred to as rack of pork or center-cut pork loin or pork crown roast if tied in a circle. The cut originates in the rib area of the loin, so it contains a little extra fat adding flavor.
Pastry Wrapped Beef Tournados, White Mushrooms & Porcini Red Wine Sauce
Impressive and delicious this luxurious pastry-wrapped fillet is super yummy and will become one of your go-to recipes when having a dinner party. Lots of steps but you can have it all set up well before your company arrives and it can be easily doubled for eight. Paired with the Seduce Cabernet it is perfect.
Pork Medallions with Onion Marmalade
The pork tenderloin is a cut of pork and refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. This is the most tender part of the animal, because these muscles are used for posture, rather than locomotion.
Steak Slow Cook
Slow cooking thick-cut steaks, around 2 inches thick, such as T-bone, Porterhouse or Ribeye. The reverse sear is one of the easiest, most consistent methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.
The Famous Williamson Pear, Blue Cheese & Honey
As we developed our wine and food pairings for the tasting room there was always one dish no one would allow us to change. Wine Club Members returning to Healdsburg five years after their first visit are heard to exclaim "we want the blue cheese and honey!" So here it is! Enjoy!
