Journeyman Standing Rib Roast

Visiting Healdsburg you might hear how fellow winemaker Pete Seghesio found his second calling to create Journeyman, a butcher shop providing the finest of meats, including his prime rib roast.

Ingredients

• Journeyman Standing Prime Rib Roast  ·  5 pounds 
• Kosher salt  ·  3 tablespoons 
• Herbies Pepper Cracked - Asta Black  ·  3 tablespoons 
• olive oil  ·  3 tablespoons 

Instructions

Prime Rib Roasts often called a standing rib roast, because you can position the roast majestically on its rib bones in the roasting pan to cook. Journeyman prime standing rib roasts come with the bone-in that their butchers have expertly cut off and tied back on to ensure all the flavor remains but provides ease of carving.

Preheat the oven to 350.

Splash olive oil over the meat and season liberally with salt and coarse black pepper.

Place the roast standing on a wire rack set inside a roasting pan and roast for about 15 minutes per pound or until medium rare.

A thermometer inserted into the center should register 130.

Remove the meat from the oven and tent with foil allowing it to rest for 20 minutes.

Cut the string, remove the bones and enjoy with any Williamson Cabernet Sauvignon.