Figs with Blue Cheese & Prosciutto
This dish is so good that we recommend eating the figs with our Cabernet Sauvignon while sitting on the end of your bed, because the combination will make you fall back in elation.
Ingredients
- Black Mission Figs · 8 whole
- St. Agur Blue Cheese · ¼ pound
- Prosciutto di Parma thinly sliced · ¼ pound
- Balsamic Vinegar · 2 tablespoons
- Herbies Rosemary Leaves (ground) · 1 teaspoon
Instructions
- Cut the figs in half lengthwise and top each with 1/4 tsp blue cheese
- Dust each with 1/8 tsp ground Rosemary
- Slice the prosciutto lengthwise into thin strips about 1 inch wide
- Wrap fig and cheese in prosciutto strip and brush lightly with balsamic vinegar
- Grill the figs in a metal vegetable basket on a medium hot BarBQ grill with lid closed for about 1 minute or until the prosciutto is warmed. You can also warm in a 300 degree oven for 2-3 minutes. Spray or coat your basket or pan with olive oil to prevent sticking.
Serve with your cheese course and a glass of Williamson Wines Cabernet Sauvignon
Jenny's Tip: - Please be careful – this dish is habit forming
Inspire Cabernet Sauvignon
Inspire is a left bank Bordeaux-style wine inspired by the Pauillac wines of Château Lafite Rothschild.
Seduce Cabernet Sauvignon
Seduce, a Cabernet Sauvignon from a very warm Sonoma micro-climate expressing power hidden deep behind elegance.
Sovereign Cabernet Sauvignon
Sovereign is what happens if you do everything right and then Nature helps.
Stagecoach Cabernet Sauvignon
Stagecoach Cabernet Sauvignon is a limited production single-varietal wine from a single Napa Valley vineyard, only made in specific years where the harvest is of particularly high quality.
Saint Agur
Saint Agur is a beautiful, soft blue cheese from the village of Beauzac in central France.
