Figs with Blue Cheese & Prosciutto

This dish is so good that we recommend eating the figs with our Cabernet Sauvignon while sitting on the end of your bed, because the combination will make you fall back in elation.

Ingredients

  • Black Mission Figs  ·  8 whole 
  • St. Agur Blue Cheese  ·  ¼ pound 
  • Prosciutto di Parma thinly sliced  ·  ¼ pound 
  • Balsamic Vinegar  ·  2 tablespoons 

Instructions

Cut the figs in half lengthwise and top each with 1/4 tsp blue cheese

Slice the prosciutto lengthwise into thin strips about 1 inch wide

Wrap fig and cheese in prosciutto strip and brush lightly with balsamic vinegar

Grill the figs in a metal vegetable basket on a medium hot BarBQ grill with lid closed for about 1 minute or until the prosciutto is warmed. You can also warm in a 300 degree oven for 2-3 minutes. Spray or coat your basket or pan with olive oil to prevent sticking.

Serve with your cheese course and a glass of Williamson Wines Cabernet Sauvignon

(Please be careful – this dish is habit forming)

Inspire Cabernet Sauvignon

Inspire Cabernet Sauvignon

Inspire is a left bank Bordeaux-style wine inspired by the Pauillac wines of Château Lafite Rothschild.

Seduce Cabernet Sauvignon

Seduce Cabernet Sauvignon

Seduce, a Cabernet Sauvignon from a very warm Sonoma micro-climate expressing power hidden deep behind elegance.

Stagecoach Cabernet Sauvignon

Stagecoach Cabernet Sauvignon

Stagecoach Cabernet Sauvignon is a limited production single-varietal wine from a single Napa Valley vineyard, only made in specific years where the harvest is of particularly high quality.

Fig & Grapefruit Chevre

Fig & Grapefruit Chevre

Laura Chenel's creamy, mild-flavored chevre is paired with the flavors of fig and zesty grapefruit in this slightly sweet and tangy small format cheese.

Original Blue

Original Blue

You’ve gotta get up pretty early — then wait about five months — to make a Blue this good.

Original Blue

Original Blue

You’ve gotta get up pretty early — then wait about five months — to make a Blue this good.

Pecoretto al Pepe Rosa

Pecoretto al Pepe Rosa

A beautiful soft Italian aged cheese made from sheep's milk that owes its name to the pink peppercorns added to the curd.

Pecoretto al Pepe Rosa

Pecoretto al Pepe Rosa

A beautiful soft Italian aged cheese made from sheep's milk that owes its name to the pink peppercorns added to the curd.

Pevrin al Pepe Rosa

Pevrin al Pepe Rosa

A robust and perfectly balanced table cheese. Pink peppercorns brighten up its rind and add a spicy flavor to the interior paste of this creamy cheese.

Piave Vecchio

Piave Vecchio

Often likened to the king of Italian cheese, Parmigiano-Reggiano, Piave is a deliciously nutty, pasteurized cow's milk cheese from the Veneto in northern Italy.

Piave Vecchio

Piave Vecchio

Often likened to the king of Italian cheese, Parmigiano-Reggiano, Piave is a deliciously nutty, pasteurized cow's milk cheese from the Veneto in northern Italy.

Robiola Mini

Robiola Mini

White, soft paste texture, delicate, tasty, reaching maximum fragrance when ripe with a delicate and balanced flavor.

Saint Agur

Saint Agur

Saint Agur is a beautiful, soft blue cheese from the village of Beauzac in central France.

Saint Agur

Saint Agur

Saint Agur is a beautiful, soft blue cheese from the village of Beauzac in central France.

Cinnamon Quills (whole) 15g

Cinnamon Quills (whole) 15g

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savory foods. Ground cinnamon quills is the best grade of cinnamon to use in the majority of cooking applications.

Spice Dust

Spice Dust

The perfect topping for cappuccinos. hot chocolate, yogurt and smoothies.

Sicilian Salt

Sicilian Salt

Sicilian Sea Salt - pleasant aromatics for red meats and brings a zing to caramel or chocolate desserts.

Sicilian Salt

Sicilian Salt

Sicilian Sea Salt - pleasant aromatics for red meats and brings a zing to caramel or chocolate desserts.