Catch of the Day

Natural spice blend

$12.00

This delicious blend combines Australian native herbs and spices with those from the Old and New worlds.

Don’t be a “fish out of water” when it comes to meal prep! Easily tackle a fresh fish main and reel in some real flavor!

Catch of the Day Seasoning brings a great flavor to any fish dish. The ingredients are a potpourri of flavors that combine to elevate even bland fish to new taste heights.

Works with all seafood sprinkled as a dry marinade so dust some Catch of the Day spice mix over fish fillets or peeled prawns and quickly grill.

Perfect for light protein like pork chops or chicken breast.

Tofu is a low-calorie protein food but can be very bland so try sprinkling Catch of the Day on tofu before cooking to banish bland.

For even more of a flavor lift add Catch of the Day to any sauce, for example:

Yellow Remoulade ~ French mayonnaise with curry, dill and savory chopped pickles.
Tartar Sauce ~ Mayonnaise with sweet pickles, capers, gherkins, lemon juice, herbs and parsley.
Red Louisiana-style Remoulade ~ American mayonnaise with mustard, garlic, paprika and Cajun seasonings.
Aioli ~ Mediterranean mayonnaise with oil, garlic and egg to emulsify.
Mayonnaise ~ Oil emulsified into a mixture of lemon juice or vinegar, mustard, egg yolk, and salt.

This delicious blend combines Australian native herbs and spices with those from the Old and New worlds. to create a tasty blend of Australian native and complimentary spices for seafood.

Health Benefits

It makes fish and other seafood taste great and allows red wine to pair with fish - what's not healthy about that?.

Botanical Name	Natural spice blend
Common Names	Seafood Spices
Contains	Coriander seed, sweet paprika, Australian native saltbush, turmeric, salt, Tasmanian pepperberry, lemon, wattleseed, ginger, Australian native desert lime, lemon myrtle, cinnamon, akudjura (bush tomato ground).

Caress Cuvée Blanc

Caress Cuvée Blanc, as blended by Bill, is a White Châteauneuf-du-Pape, with a magnificent nose and delicious full mouth feel - an incredible breadth and depth of aroma and taste.

Frisky Riesling

Frisky by nature, a dry Riesling in the traditional style of Alsace or Clare Valley.

Joy Sauvignon Blanc

Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.

We recently visited Wine Club Members in Maryland, famous for its crab cakes! After you've tried this recipe, you'll know why. Listen for the oohs and ahhs and requests for the recipe from your guests.

Frittata of Asparagus & Smoked Salmon

A frittata is an egg-based dish similar to an omelette or quiche, enriched with additional ingredients and sliced to serve guests. It may be served hot or cold, accompanied by fresh salads, bread, beans, olives, etc.

Jalapeno Crab Dip

With tender, sweet Dungeness crab, creamy cheese, and Herbie's delicious Catch of the Day spice, this dip will complement any family feast—just make sure you get a few bites before it completely disappears and slurp a little Caress Cuvee along with it.