Catch of the Day

This delicious blend combines Australian native herbs and spices with those from the Old and New worlds.

Recipes

• Shrimp Enchiladas with Fire Roasted Salsa
• Crab Cakes with Sumac Aioli
• Spiced Mussels ~ Australian Style
• Poached Shrimp with Australian Spiced Remoulade
  

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  Usage Suggestions

This delicious blend combines Australian native herbs and spices with those from the Old and New worlds. to create a tasty blend of Australian native and complimentary spices for seafood.

Dust this spice mix over fish fillets or peeled prawns and shallow-fry or barbecue.

Mix a little with tartare sauce for an interesting variation.

Health Benefits

It makes fish and other seafood taste great and allows red wine to pair with fish - what's not healthy about that?.

Contents

Coriander seed, sweet paprika, Australian native saltbush, turmeric, salt, Tasmanian pepperberry, lemon, wattleseed, ginger, Australian native desert lime, lemon myrtle, cinnamon, akudjura (bush tomato ground).