Catch of the Day

Natural spice blend

$12

This delicious blend combines Australian native herbs and spices with those from the Old and New worlds.

Don’t be a “fish out of water” when it comes to meal prep! Easily tackle a fresh fish main and reel in some real flavor!

Catch of the Day Seasoning brings a great flavor to any fish. You can see from the ingredients the potpourri of flavors that combine to elevate even bland fish to new taste heights.

Dust Catch of the Day spice mix over fish fillets or peeled prawns and shallow-fry or barbecue.

Dish Drawing

Works with all seafood sprinkled as a dry marinade.

Perfect addition to give any sauce even more of a flavor lift, for example:

  • Yellow Remoulade ~ French mayonnaise with curry, dill and savory chopped pickles.
  • Tartar Sauce ~ Mayonnaise with sweet pickles, capers, gherkins, lemon juice, herbs and parsley.
  • Red Louisiana-style Remoulade ~ American mayonnaise with mustard, garlic, paprika and Cajun seasonings.
  • Aioli ~ Mediterranean mayonnaise with oil, garlic and egg to emulsify.
  • Mayonnaise ~ Oil emulsified into a mixture of lemon juice or vinegar, mustard, egg yolk, and salt.

Dust this spice mix over fish fillets or peeled prawns and shallow-fry or barbecue.

Will also work with white protein like pork chops or chicken breast.

Tofu is a low-calorie protein food but can be very bland. Try sprinkling Catch of the Day on your tofu before cooking to banish bland.

This delicious blend combines Australian native herbs and spices with those from the Old and New worlds. to create a tasty blend of Australian native and complimentary spices for seafood.

Health Benefits

It makes fish and other seafood taste great and allows red wine to pair with fish - what's not healthy about that?.

Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.

Botanical Name Natural spice blend
Common Names Seafood Spices
Contains Coriander seed, sweet paprika, Australian native saltbush, turmeric, salt, Tasmanian pepperberry, lemon, wattleseed, ginger, Australian native desert lime, lemon myrtle, cinnamon, akudjura (bush tomato ground).

Caress Cuvée Blanc

Caress Cuvée Blanc

Caress Cuvée Blanc, as blended by Bill, is a White Châteauneuf-du-Pape, with a magnificent nose and delicious full mouth feel - an incredible breadth and depth of aroma and taste.

Crab Cakes with Sumac Aioli

Crab Cakes with Sumac Aioli

We recently visited Wine Club Members in Maryland, famous for its crab cakes! After you've tried this recipe, you'll know why. Listen for the oohs and ahhs and requests for the recipe from your guests.

Frittata of Asparagus & Smoked Salmon

Frittata of Asparagus & Smoked Salmon

A frittata is an egg-based dish similar to an omelette or quiche, enriched with additional ingredients and sliced to serve guests. It may be served hot or cold, accompanied by fresh salads, bread, beans, olives, etc.

Jalapeno Crab Dip

Jalapeno Crab Dip

With tender, sweet Dungeness crab, creamy cheese, and Herbie's delicious Catch of the Day spice, this dip will complement any family feast—just make sure you get a few bites before it completely disappears and slurp a little Caress Cuvee along with it.