Catch of the Day
This delicious blend combines Australian native herbs and spices with those from the Old and New worlds.
- Shrimp Enchiladas with Fire Roasted Salsa
- Crab Cakes with Sumac Aioli
- Spiced Mussels ~ Australian Style
- Poached Shrimp with Australian Spiced Remoulade
This delicious blend combines Australian native herbs and spices with those from the Old and New worlds. to create a tasty blend of Australian native and complimentary spices for seafood.
Dust this spice mix over fish fillets or peeled prawns and shallow-fry or barbecue.
Mix a little with tartare sauce for an interesting variation.
It makes fish and other seafood taste great and allows red wine to pair with fish - what's not healthy about that?.
Coriander seed, sweet paprika, Australian native saltbush, turmeric, salt, Tasmanian pepperberry, lemon, wattleseed, ginger, Australian native desert lime, lemon myrtle, cinnamon, akudjura (bush tomato ground).