Roasted Salmon & Asparagus Salad

Salmon and Asparagus Salad - a perfect easy meal when you want a nice salad for dinner with a little something extra.


  • SALMON  ·   
  • each 6oz Salmon Fillets  ·  4 
  • Herbie’s Catch of the Day spice  ·  2 tablespoons 
  • bunches green asparagus  ·  2 
  • pitted, chopped green olives  ·  2 tablespoons 
  • head of cleaned, chopped frisee leaves  ·  1 
  • lemon, zested  ·  1 
  • olive oil  ·  1/4 cup 


For Salmon

    Preheat oven to 400 degrees.
  • Generously sprinkle the salmon fillets with the Catch of the Day spice.
  • Place Salmon on non-stick cook pan. Cook in oven for 15-17 minutes until golden brown.
  • Remove from oven and allow fish to rest for 7 minutes.

For Salad

  • Boil asparagus until just tender, drain and rinse with cold water.
  • Mix chilled asparagus, chopped olives and frisee leaves in a large bowl and dress with olive oil and lemon zest.

Spice Notice

You may order the Herbie's spice for this recipe by clicking the spice reference on this page which will take you to the individual spice product.

You can always call us on 707-433-1500 or email us. We will deliver it directly to you via USPS, usually within a few days.

You may also substitute generic spices. The contents of each Herbies spice mix are always listed within the spice product, in descending order by weight.

Herbie's spices are fresh, natural, never contain any artificial ingredients or fillers, never contain any animal or fish products so are suitable for gluten free, vegetarian, vegan, halal and kosher dishes.

Catch of the Day

Catch of the Day

This delicious blend to dust over fish fillets or peeled prawns and shallow-fry or barbecue.