Poached Shrimp with Australian Spiced Remoulade

Poached Shrimp with Australian Spiced Remoulade

Poached shrimp with homemade remoulade sauce is so easy to make and is delicious - Yum!


  • Wild Caught Pink Shrimp, peeled and deveined  ·  1 pound 
  • Herbie's Bouquet Garni Spice  ·  1/4 cup 
  • Mayonnaise  ·  1 cup 
  • Sweet Pickles, chopped  ·  1/4 cup 
  • Lemon, zest and juice  ·  1 
  • Pickle juice  ·  1/4 cup 
  • Garlic clove, minced  ·  1 
  • Red onion, finely minced  ·  1/4 cup 
  • Herbie's Catch of The Day Spice  ·  2 tablespoons 
  • 1 tablespoon Dill, finely chopped  ·   


Bring a pot of salted water to a boil Add Herbies Bouquet garni.

Add shrimp and bring to a simmer, and gently poach 5 minutes until shrimp have just turned opaque. Place in a bowl of ice water to Stop the cooking Refrigerate until ready to serve.

Mix together the rest of the ingredients and serve with the shrimp and Chantilly Chardonnay!.