Poached Shrimp with Australian Spiced Remoulade

Poached shrimp with homemade remoulade sauce is so easy to make and is delicious - Yum!


  • Wild Caught Pink Shrimp, peeled and deveined  ·  1 pound 
  • Herbie's Bouquet Garni Spice  ·  1/4 cup 
  • Mayonnaise  ·  1 cup 
  • Sweet Pickles, chopped  ·  1/4 cup 
  • Lemon, zest and juice  ·  1 
  • Pickle juice  ·  1/4 cup 
  • Garlic clove, minced  ·  1 
  • Red onion, finely minced  ·  1/4 cup 
  • Herbie's Catch of The Day Spice  ·  2 tablespoons 
  • 1 tablespoon Dill, finely chopped  ·   


Bring a pot of salted water to a boil Add Herbies Bouquet garni.

Add shrimp and bring to a simmer, and gently poach 5 minutes until shrimp have just turned opaque. Place in a bowl of ice water to Stop the cooking Refrigerate until ready to serve.

Mix together the rest of the ingredients and serve with the shrimp and Chantilly Chardonnay!.

Chantilly Chardonnay

Chantilly Chardonnay

Chantilly is an attractive Chablis-style wine, pale gold, with floral aromas of white peach, lemon and butterscotch.

Lemon & Herb Pepper

Lemon & Herb Pepper

A delicious blend of cracked pepper and natural lemon to add zest to salads or sandwiches and to season chicken or fish.