Poached Shrimp with Australian Spiced Remoulade
Poached shrimp with homemade remoulade sauce is so easy to make and is delicious - Yum!
Ingredients
- Wild Caught Pink Shrimp, peeled and deveined · 1 pound
- Herbie's Bouquet Garni Spice · 1/4 cup
- Mayonnaise · 1 cup
- Sweet Pickles, chopped · 1/4 cup
- Lemon, zest and juice · 1
- Pickle juice · 1/4 cup
- Garlic clove, minced · 1
- Red onion, finely minced · 1/4 cup
- Herbie's Catch of The Day Spice · 2 tablespoons
- 1 tablespoon Dill, finely chopped ·
Instructions
Bring a pot of salted water to a boil Add Herbies Bouquet garni.
Add shrimp and bring to a simmer, and gently poach 5 minutes until shrimp have just turned opaque. Place in a bowl of ice water to Stop the cooking Refrigerate until ready to serve.
Mix together the rest of the ingredients and serve with the shrimp and Chantilly Chardonnay!.
Bouquet Garni
This classic bouquet garni is a quick and easy way to add a new dimension to casseroles, stews, soups and oven-baked vegetables.
