Poached Shrimp with Australian Spiced Remoulade

Poached shrimp with homemade remoulade sauce is so easy to make and is delicious - Yum!

Ingredients

  • Wild Caught Pink Shrimp, peeled and deveined  ·  1 pound 
  • Herbie's Bouquet Garni Spice  ·  1/4 cup 
  • Mayonnaise  ·  1 cup 
  • Sweet Pickles, chopped  ·  1/4 cup 
  • Lemon, zest and juice  ·  1 
  • Pickle juice  ·  1/4 cup 
  • Garlic clove, minced  ·  1 
  • Red onion, finely minced  ·  1/4 cup 
  • Herbie's Catch of The Day Spice  ·  2 tablespoons 
  • 1 tablespoon Dill, finely chopped  ·   

Instructions

Bring a pot of salted water to a boil Add Herbies Bouquet garni.

Add shrimp and bring to a simmer, and gently poach 5 minutes until shrimp have just turned opaque. Place in a bowl of ice water to Stop the cooking Refrigerate until ready to serve.

Mix together the rest of the ingredients and serve with the shrimp and Chantilly Chardonnay!.

Chantilly Chardonnay

Chantilly Chardonnay

Chantilly is an attractive Chablis-style wine, pale gold, with floral aromas of white peach, lemon and butterscotch.

Delice de Bourgogne

Delice de Bourgogne

Délice de Bourgogne is a cow's milk cheese from the Burgundy region of France

Pecoretto al Pepe Rosa

Pecoretto al Pepe Rosa

A beautiful soft Italian aged cheese made from sheep's milk that owes its name to the pink peppercorns added to the curd.

Robiola due Latti

Robiola due Latti

Made in the Piedmont region of Italy, this mixed milk cheese (cow and sheep milk) is a delectable treat.

Lemon & Herb Pepper

Lemon & Herb Pepper

A delicious blend of cracked pepper and natural lemon to add zest to salads or sandwiches and to season chicken or fish.