Poached Shrimp with Australian Spiced Remoulade

Poached shrimp with homemade remoulade sauce is so easy to make and is delicious - Yum!

Ingredients

• Wild Caught Pink Shrimp, peeled and deveined  ·  1 pound 
• Herbie's Bouquet Garni Spice  ·  1/4 cup 
• Mayonnaise  ·  1 cup 
• Sweet Pickles, chopped  ·  1/4 cup 
• Lemon, zest and juice  ·  1 
• Pickle juice  ·  1/4 cup 
• Garlic clove, minced  ·  1 
• Red onion, finely minced  ·  1/4 cup 
• Herbie's Catch of The Day Spice  ·  2 tablespoons 
• 1 tablespoon Dill, finely chopped  ·   

Instructions

Bring a pot of salted water to a boil Add Herbies Bouquet garni.

Add shrimp and bring to a simmer, and gently poach 5 minutes until shrimp have just turned opaque. Place in a bowl of ice water to Stop the cooking Refrigerate until ready to serve.

Mix together the rest of the ingredients and serve with the shrimp and Chantilly Chardonnay!.