Poached Shrimp with Australian Spiced Remoulade
Poached shrimp with homemade remoulade sauce is so easy to make and is delicious - Yum!
Ingredients
- Wild Caught Pink Shrimp, peeled and deveined · 1 pound
- Herbie's Bouquet Garni Spice · 1/4 cup
- Mayonnaise · 1 cup
- Sweet Pickles, chopped · 1/4 cup
- Lemon, zest and juice · 1
- Pickle juice · 1/4 cup
- Garlic clove, minced · 1
- Red onion, finely minced · 1/4 cup
- Herbie's Catch of The Day Spice · 2 tablespoons
- 1 tablespoon Dill, finely chopped ·
Instructions
Bring a pot of salted water to a boil Add Herbies Bouquet garni.
Add shrimp and bring to a simmer, and gently poach 5 minutes until shrimp have just turned opaque. Place in a bowl of ice water to Stop the cooking Refrigerate until ready to serve.
Mix together the rest of the ingredients and serve with the shrimp and Chantilly Chardonnay!.
Chipotle Honey Chevre
Chipotle Honey Chèvre
Delice de Bourgogne
Délice de Bourgogne is a cow's milk cheese from the Burgundy region of France
Pecoretto al Pepe Rosa
A beautiful soft Italian aged cheese made from sheep's milk that owes its name to the pink peppercorns added to the curd.
Robiola due Latti
Made in the Piedmont region of Italy, this mixed milk cheese (cow and sheep milk) is a delectable treat.
Fennel Seed (ground)
The anise taste of ground fennel gives a lift to cooking.
