This classic bouquet garni is a quick and easy way to add a new dimension to casseroles, stews, soups and oven-baked vegetables.
Bouquet Garni simply means a "bunch of herbs" and is the term used to describe this very special traditional collection of herbs that are tied together and placed into soups, stews and casseroles while they cooking.
Herbie's Bouquet Garni is available as a blend of herbs to put directly into cooking or can be bought in infusion bags which are designed to be removed and discarded at the end of cooking.
Chopped Thyme, Marjoram, Parsley, Bay Leaves.
A flavorful mix of herbs for baked chicken or fish, beef stew or chicken soup.
Excellent for pork or pot roast. Not too sweet, and strong enough to stay flavorful even in long cooking dishes.