Spiced Mussels ~ Australian Style
Mussels, slightly sweeter than clams, are fantastic with this quick, easy recipe. OMG!!!
Mussels, cleaned and de-bearded
Herbie's Catch of the Day
In a large heavy bottomed pot, bring cream and Herbie's Catch of the Day spice to a simmer over medium high heat.
Add the wine and the cleaned mussels to the pot and stir to combine.
Put on the lid and let steam 5-7 minutes until all of the mussels have opened.
Serve in a bowl with lots of bread for sopping up the sauce!
A Montrachet style wine with soft pear nose, wonderful mineral in the center palate and a touch of butterscotch on the finish.
The Sola Val Casotto is a surprisingly semi-soft cheese with a natural rind that develops in the caves while it is ageing and lends a beautiful hint of musky earthiness to the cheese.
This iconic Italian softie is a leader in the pungent washed rind family. Made in the northern Valsassina foothills since the 9th century, one bite of the meaty, nutty, fruity interior and you'll understand its appeal
What a gorgeous, creamy and rich cheese!