Spiced Mussels ~ Aussie Style
Fresh mussels, simmered in an aromatic Aussie-inspired broth of Herbie's Catch of the Day spice, served with crusty bread for soaking up every flavorful drop - OMG!!!
Ingredients
- Mussels, cleaned and de-bearded · 2 pounds
- Heavy Cream · 2 cups
- Herbie's Catch of the Day · 2 tablespoons
- Williamson Chardonnay · 1 cup
Instructions
Inspired by Australia's coastal food culture, these mussels are simmered in a fragrant broth featuring Herbie's Catch of the Day spice - includes Coriander seed, sweet paprika, Australian native saltbush, turmeric, salt, Tasmanian pepperberry, lemon, wattleseed, ginger, Australian native desert lime, lemon myrtle, cinnamon, akudjura bush tomato.
Aromatic spices, create a dish that's both vibrant and comforting. The sweet brininess of fresh mussels is balanced by warm spice notes and a touch of citrus, delivering bold flavors that are quintessentially Australian.
- In a large heavy bottomed pot, bring cream and Herbie's Catch of the Day spice to a simmer over medium high heat.
- Add the wine and the cleaned mussels to the pot and stir to combine.
- Put on the lid and let steam 5-7 minutes until all of the mussels have opened.
Jenny's Tip: - Serve in a bowl with lots of Easy Garlic Bread for sopping up the sauce!
Captivate
Captivate, from the second Chardonnay vineyard of the Home Ranch Estate is Bill's focus on a New World-style Chardonnay with the perfect balance of fruit and acid.
Chantilly
Chantilly, from the second Chardonnay vineyard of the Home Ranch Estate is Bill's focus on the light gold colored old-world Chablis wines.
Joy Sauvignon Blanc
Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.
