Spiced Mussels ~ Australian Style

Mussels, slightly sweeter than clams, are fantastic with this quick, easy recipe. OMG!!!

Ingredients

• Mussels, cleaned and de-bearded  ·  2 pounds 
• Heavy Cream  ·  2 cups 
• Herbie's Catch of the Day  ·  2 tablespoons 
• Amourette Chardonnay  ·  1 cup 

Instructions

In a large heavy bottomed pot, bring cream and Herbie's Catch of the Day spice to a simmer over medium high heat.

Add the wine and the cleaned mussels to the pot and stir to combine.

Put on the lid and let steam 5-7 minutes until all of the mussels have opened.

Serve in a bowl with lots of bread for sopping up the sauce!