Folly Cabernet Sauvignon
High elevation volcanic hillsides produce intense mountain fruit with great color and structure. Located in the northern Mayacamas Mountains, the Red Hills are comprised of dozens of volcanic hills positioned directly over the North Coast Magna Pocket.
As a result, the Red Hills are a formation of the volcanic and tectonic processes producing well-drained vineyards rich in black obsidian, quartz crystals and volcanic gravel content, strikingly red in color.
The Cabernet Sauvignon vineyard elevation is over 2,600 feet and the higher elevation and pure air allow for more than 10% extra UV light than neighboring sea level valleys. This UV triggers thicker grape skins, greater tannin, and intense wines with high phenolic content.
Here our clone Clone 4 Cabernet Sauvignon picks up warm sun all day then enjoys the cool nights to produce a deep flavored Cabernet Sauvignon that our club members love so much.
Flavor Profile — Clone 4 Cabernet Sauvignon Red Hills, Lake County
Grown in the striking red volcanic soils of Lake County’s Red Hills, this Clone 4 Cabernet Sauvignon expresses both power and precision.
The nose opens with concentrated blackcurrant, blackberry, and dark cherry, reflecting the clone’s natural intensity and structure. Beneath the fruit lies a distinctive mineral signature—crushed volcanic rock, graphite, and a subtle iron-like note—echoing the region’s well-drained soils laced with obsidian, quartz, and volcanic gravel.
On the palate, the wine is bold yet finely etched. Firm tannins provide structure without heaviness, while bright natural acidity—encouraged by the elevation and porous soils—keeps the fruit focused and lifted. Layers of cocoa nib, espresso, and a hint of dried sage unfold alongside a subtle smoky undertone, reminiscent of sun-warmed stone.
The finish is long and resonant, marked by dark fruit purity, savory spice, and a refined mineral edge that speaks clearly of its volcanic origins.
Folly ~ a delightful foolishness in creating something symbolizing classical virtues in an unexpected way.
Beef Bourguignon
Cozy up with a French Classic and make Beef Bourguignon with seasonal vegetables and beef, then slow cooking them in red wine.
Braised Beef Brisket
Flavorful, velvety gravy. When brisket is done right, there is perhaps no better cut of beef to braise, especially when serving a crowd, even a crowd or two - Yum!
Chocolate Panna Cotta with Cherries in a Merlot Balsamic Reduction
Lighter than most desserts, this Chocolate Panna Cotta is so fantastic! Softly set and creamy these Italian puddings are so silky-smooth they slip down beautifully with a nice Merlot.
Cinnamon & Cranberry Swirl Bread
Baking this cranberry cinnamon swirl bread is as easy as it can get. It's delicious, easy to slice and the whole family will love how it fills your home with the smell of freshly baked bread and cinnamon.
Poppyseed Cornbread
This cornbread is fabulous- moist and crumbly, with just a hint of bacon. A versatile muffin-cake that can be served with a savory meal or enjoyed on its own!
Slow Cooked (Masaman) Beef Stew
A hearty, savory slow cooked stew with potatoes, carrots, celery, broth, herbs and spices. You won't be the only one to say "more please!"
Bleu d'Auvergne
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'origine contrôlée from the French government
Fig & Grapefruit Chevre
Laura Chenel's creamy, mild-flavored chevre is paired with the flavors of fig and zesty grapefruit in this slightly sweet and tangy small format cheese.
Garlic Flakes (Large Slices)
Garlic Flakes are small, dehydrated pieces of garlic.
Garlic Steak Seasoning
A rich, garlicky seasoning to sprinkle on steaks or white meats.
Onion Chopped (Large Slices)
Convenient large slices of onion so a few spoons can be added without tears!