Slow Cooked (Masaman) Beef Stew

A hearty, savory slow cooked stew with potatoes, carrots, celery, broth, herbs and spices. You won't be the only one to say "more please!"


  • beef stew meat, cut into 1 inch cubes  ·  2 pounds 
  • ground black pepper  ·  1/2 teaspoon 
  • all-purpose flour (if not Masaman Curry Beef)  ·  1/4 cup 
  • Herbie's Masaman Curry Powder (for Masaman Beef)  ·  1/4 cup 
  • salt  ·  1/2 teaspoon 
  • Herbie's Garlic Flakes (or 1 clove garlic, minced)  ·  1 teaspoon 
  • Herbie's Bay Leaf - Turkish  ·  1 
  • Herbie's Paprika Sweet Hungarian  ·  1 teaspoon 
  • Worcestershire sauce  ·  1 teaspoon 
  • onion, chopped  ·  1 
  • beef broth  ·  1 1/2 cup 
  • potatoes, diced  ·  3 
  • stalk celery, chopped  ·  1 
  • carrots, sliced  ·  4 


Place meat in slow cooker.

In a small bowl mix together the Masaman Curry Powder (or flour), salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

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