A vibrant, sweet paprika with rich, deep red color and a mild, fruity flavor.
Hand-selected by Herbie from the finest Hungarian peppers, this paprika offers a delicate, fruity sweetness and a deep ruby-red color.
Perfect for adding a sophisticated warmth and subtle complexity to meats, stews, roasted vegetables, and classic European sauces.
Mild, sweet, and aromatic, this Hungarian paprika adds brilliant color and gentle, fruity flavor to a variety of dishes.
Mild, sweet, and aromatic, this Hungarian paprika adds brilliant color and gentle, fruity flavor to a variety of dishes. Ideal for adding warmth, color, and subtle sweetness to meats, stews, soups, and sauces.Perfect for enhancing goulash, roasted vegetables, sauces, and classic European dishes with both aroma and color.
Paprika is considered the national spice of Hungary and it appears in the country's most celebrated dish, goulash. Hungarian paprika is made from peppers that are harvested and then sorted, toasted, and blended to create different varieties.
All Hungarian paprikas have some degree of rich, sweet red pepper flavor, but they range in pungency and heat. The eight grades of Hungarian paprika are:
Paprika is an excellent source of vitamin C, immune enhancing carotenoids, and a chockfull of antioxidants, including Vitamin E, which supports a youthful, bright and oxygenated complexion, and provides protection against free-radical formation.
| Botanical Name | Capsicum annum |
|---|---|
| Common Names | Sweet Paprika, Mild Paprika, Smoked Paprika, Nyora Paprika. édesnemes |
| Flavor | Mild, sweet, and aromatic |