Massaman Curry Powder
$9.00
Thailand's most luxurious curry, featuring tender meat simmered in a velvety coconut sauce infused with cinnamon, cardamom, cumin, tamarind, and roasted peanuts.
Rich, aromatic, and gently spiced, Massaman Curry delivers a perfect balance of sweet, savory, and warming flavors.
Unlike the brighter, herb-driven Thai red and green curries, Massaman is known for its warm spices, creamy texture, and gentle heat.
Massaman curry is a rich, gently spiced Thai curry with roots in Persian and Indian cuisine. It’s known for its warm, aromatic flavors—featuring cinnamon, cardamom, clove, nutmeg, and cumin blended with Thai curry paste.
Massaman Curry Powder is a blend of spices for making an authentic Masaman curry, a favorite dish in Thai restaurants throughout the world.
Massaman Beef Curry Recipe is a sumptuous and very flavorful Thai dish. Using our pre mixed herbs the whole recipe is quite easy to make. Just toss all sauce ingredients into the curry pot as you prepare them, and simmer together with the meat.
For a special taste treat dust our Haystack Green Chili Jack cheese with this Masaman Curry Powder. - Yum!
Curry is an economical and healthy part of the Thai diet. High in vitamins and rich in protein, it is easily digested when eaten with rice as part of a Thai meal.
Massaman curry is a rich, gently spiced Thai curry with roots in Persian and Indian cuisine. It’s known for its warm, aromatic flavors—often featuring cinnamon, cardamom, clove, nutmeg, and cumin blended with Thai curry paste.
The curry usually has:
- Protein: beef, chicken, or lamb (traditionally beef)
- Potatoes: slow-cooked until tender
- Onions & peanuts: adding sweetness and nutty depth
- Coconut milk: for creaminess and balance
- Tamarind, palm sugar, and fish sauce: giving it a sweet–sour–salty harmony
It’s typically served with steamed jasmine rice, making it hearty and comforting—less spicy than many other Thai curries but deeply flavorful.
| Flavor | warm spices, creamy texture, and gentle heat. |
|---|---|
| Contains | Coriander seed, cumin, fennel, turmeric, paprika, ginger, chilli, galangal, cassia, star anise, cardamom. |
| Application | A blend of spices for making an authentic Masaman curry. |
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Pumpkin Gazpacho
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Haystack Green Chili Jack
This semi-soft, pasteurized, wax-coated cheese is mild and creamy, studded with roasted Anaheim green chilies from New Mexico.