Haystack Green Chili Jack
Chile Jack is a Monterey Jack-style cheese made with pasteurized goat's milk and studded with mild, roasted Anaheim green chills from New Mexico.
This mild, wax coated cheese has a creamy flavor with a subtle tang that goes well as a filling for quesadillas, enchiladas, chili rellenos, or omelets.
Use it to create fantastic macaroni and cheese or the ultimate cheeseburger and enjoy with a Frolic Viognier.
For a special taste treat dust our Haystack Green Chili Jack cheese with our Herbie's Masaman Curry Powder. - Yum!